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Enchilada Casserole Recipe
Enchilada Casserole Recipe photo by Taste of Home

Enchilada Casserole Recipe

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I get great reviews every time I serve this— even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground beef (90% lean)
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 6 flour tortillas (10 inch)
  • 2 cups fresh or frozen corn
  • 4 cups (16 ounces) shredded cheddar cheese

Nutritional Facts

1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
  2. Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
  3. Bake, uncovered, 30 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Enchilada Casserole in Bountiful Harvest Cookbook 1994, p33

Nutritional Facts

1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.

Reviews for Enchilada Casserole

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (10)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 26, 2015

""I used a dozen of fresh green chilis hot and layered them in. I also used 1 cup of Spanish rice and layered it in but do not top with rice or else it will get to hard. You can use corn tortillas instead of the flour. Make sure to brown the flour tortillas to help them from getting too soggy."

Read more: http://www.tasteofhome.com/recipes/enchilada-hash-brown-casserole#ixzz3Puy0plEn"

MY REVIEW
Reviewed Jan. 11, 2015

"I make this all the time so good!!! I as well play around with using different cheese and I add black beans as well :-)..... Top with sour cream green onions and hot sauce"

MY REVIEW
Reviewed Jan. 11, 2015

"Delicious and very easy to make. A definite winner."

MY REVIEW
Reviewed Nov. 23, 2014

"Excellent - what a nice change !! I used Five Cheese Mexican Blend

Very tasty and a keeper.."

MY REVIEW
Reviewed Nov. 13, 2014

"This was very tasty and flavorful. I felt like it had way too much cheese, but my husband disagreed. I did make some additions. I sauteed an onion and a chopped up jalapeno with the meat. Added black beans to each layer and topped it with scallions and sour cream at serving. DELICIOUS!"

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