Egg Salad Burritos Recipe
Egg Salad Burritos Recipe photo by Taste of Home
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Egg Salad Burritos Recipe

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I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad. —Sarah Inglis, Wappingers Falls, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/4 cup mayonnaise
  • 2 teaspoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon cayenne pepper, optional
  • 1/8 teaspoon salt
  • Dash pepper
  • 4 hard-boiled large eggs, chopped
  • 2 whole wheat tortillas (8 inches)
  • 1 medium tomato, thinly sliced
  • 1 medium tomatillo, husks removed, rinsed and thinly sliced

Nutritional Facts

1 each: 341 calories, 16g fat (4g saturated fat), 427mg cholesterol, 505mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 17g protein.


  1. In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs.
  2. Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up. Yield: 2 servings.
Originally published as Egg Salad Burritos in Cooking for 2 Summer 2008, p35

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sadiew User ID: 2056121 112127
Reviewed Apr. 11, 2012

"This was a wonderful egg salad. i was out of cayenne pepper, and can only imagine how much better that would have made this. Loved the lime and cilantro."

justmbeth User ID: 1196484 89323
Reviewed Apr. 11, 2012

"Very good. The lime juice gave the egg salad a tart flavor that was unexpectedly good. Definitely make again when looking for something other than traditional egg salad."

seekere User ID: 5180847 86402
Reviewed Apr. 9, 2012

"Good if you like eggs"

MEMOMCH User ID: 3403535 86391
Reviewed Apr. 9, 2012

"I can taste this in my mind!!!!!!! WoW, just know this will be sooooo good!!"

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