Show Subscription Form




Egg Salad and Bacon Sandwich Recipe
Egg Salad and Bacon Sandwich Recipe photo by Taste of Home

Egg Salad and Bacon Sandwich Recipe

Publisher Photo
On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons minced chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 hard-cooked eggs, chopped
  • 8 lettuce leaves
  • 8 croissants, split

Nutritional Facts

1 serving (1 each) equals 470 calories, 32 g fat (13 g saturated fat), 327 mg cholesterol, 727 mg sodium, 28 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants. Yield: 8 servings.
Originally published as Bacon 'n' Egg Salad Sandwiches in Country Woman July/August 2005, p33

Nutritional Facts

1 serving (1 each) equals 470 calories, 32 g fat (13 g saturated fat), 327 mg cholesterol, 727 mg sodium, 28 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Egg Salad and Bacon Sandwich

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 29, 2013

Halved the recipe and made with fat free sour cream, turkey bacon, and fresh garlic chives. Served on homemade bread. Tastes like my mom's Fake-Eggs' Benedict in a salad form. Quite tasty.

MY REVIEW
Reviewed Apr. 16, 2013

Making egg salad sandwiches for a light supper tonight; husband down with **flu**, and these sound good to him. Serving soup alongside. He generally has a hearty appetite and loves most everything. Am blessed with a man who is not **picky**. Growing up, my older brother was as picky as they come and my Mom had hard time satisfying him sometimes.

MY REVIEW
Reviewed Apr. 26, 2011

I made this after Easter to use up Easter Eggs. I'm not really an Egg Salad Fan, but I loved this version.

MY REVIEW
Reviewed Dec. 29, 2010

I made these sandwiches for a Sunday School picnic, and they were a big hit! Will definitely make again!

MY REVIEW
Reviewed Jan. 4, 2008 Edited Apr. 16, 2013

Made these for 'supper' last night and are they ever delicious!! My husband was highly impressed. Had soup with them.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT