Easy Beef Soup Recipe

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This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 1/2 teaspoon sugar

Nutritional Facts

1 serving (1 each) equals 130 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 750 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender. Yield: 6 servings.
Originally published as Vegetable Beef Soup in Quick Cooking March/April 1999, p15

Nutritional Facts

1 serving (1 each) equals 130 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 750 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Easy Beef Soup

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 16, 2013

I prefer a beefy taste rather than the over-powering tomato taste.

MY REVIEW
Reviewed Jan. 15, 2012

This recipe is great. I didn't change or add anything. I doubled the recipe and used a 4 quart saucepan.

MY REVIEW
Reviewed Sep. 15, 2011

Good and quick. Easy to double. Makes a hearty meal on a cold day.

MY REVIEW
Reviewed Feb. 6, 2011

I have used this recipe several times. I use mixed canned vegetables instead of frozen vegetables. It is so easy to make.

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