Easy Beef Soup Recipe

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This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound ground beef
  • 2 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 1/2 teaspoon sugar

Nutritional Facts

1 serving (1 each) equals 130 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 750 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender. Yield: 6 servings.
Originally published as Vegetable Beef Soup in Quick Cooking March/April 1999, p15

Reviews for Easy Beef Soup

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 31, 2016

"Great...I left out the tomato sauce added celery, fresh spinach and used frozen corn instead of mixed vegies"

MY REVIEW
Reviewed Jan. 16, 2013

"I prefer a beefy taste rather than the over-powering tomato taste."

MY REVIEW
Reviewed Jan. 15, 2012

"This recipe is great. I didn't change or add anything. I doubled the recipe and used a 4 quart saucepan."

MY REVIEW
Reviewed Sep. 15, 2011

"Good and quick. Easy to double. Makes a hearty meal on a cold day."

MY REVIEW
Reviewed Feb. 6, 2011

"I have used this recipe several times. I use mixed canned vegetables instead of frozen vegetables. It is so easy to make."

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