Easy Beef Soup Recipe

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Easy Beef Soup Recipe

Read Reviews
4.5 5 5
Publisher Photo
This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound ground beef
  • 2 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 1/2 teaspoon sugar

Directions

In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender. Yield: 6 servings.
Originally published as Vegetable Beef Soup in Quick Cooking March/April 1999, p15

Nutritional Facts

1 each: 130 calories, 4g fat (2g saturated fat), 19mg cholesterol, 750mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 9g protein.

  • 1/2 pound ground beef
  • 2 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 1/2 teaspoon sugar
  1. In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender. Yield: 6 servings.
Originally published as Vegetable Beef Soup in Quick Cooking March/April 1999, p15

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Reviews forEasy Beef Soup

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Saltsalt User ID: 8685609 242956
Reviewed Jan. 31, 2016

"Great...I left out the tomato sauce added celery, fresh spinach and used frozen corn instead of mixed vegies"

MY REVIEW
campergirl60 User ID: 2008324 25257
Reviewed Jan. 16, 2013

"I prefer a beefy taste rather than the over-powering tomato taste."

MY REVIEW
yourmother55 User ID: 3768378 25206
Reviewed Jan. 15, 2012

"This recipe is great. I didn't change or add anything. I doubled the recipe and used a 4 quart saucepan."

MY REVIEW
slye10001000 User ID: 5787172 85557
Reviewed Sep. 15, 2011

"Good and quick. easy to double. Makes a hearty meal on a cold day."

MY REVIEW
deniseclifton User ID: 5520511 25205
Reviewed Feb. 6, 2011

"I have used this recipe several times. I use mixed canned vegetables instead of frozen vegetables. It is so easy to make."

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