A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. —Marie Davis, Pendleton, South Carolina
- 1 package yellow cake mix (regular size)
- 1 egg
- 1/2 cup 2% milk
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup chopped pecans
- In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
Originally published as Banana Nut Bread in Quick Cooking September/October 2002, p13
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