Dutch Cream Waffles Recipe
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Dutch Cream Waffles Recipe

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"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings


  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs, separated
  • 1 cup heavy whipping cream
  • Maple syrup

Nutritional Facts

1 each: 500 calories, 35g fat (20g saturated fat), 321mg cholesterol, 291mg sodium, 35g carbohydrate (4g sugars, 1g fiber), 12g protein.


  1. In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
  2. In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
  3. Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup. Yield: 3 servings.
Originally published as Dutch Cream Waffles in Reminisce March/April 1994, p53

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Misty8321 User ID: 5858311 13333
Reviewed Feb. 14, 2014

"Just made this. I was unsure without baking powder how this would be, but it was magnificent! I did not have whipping cream but replaced it with a natural creamer and some orange zest to offset the extra sweetness. These waffles are WONDERFUL!"

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