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Double K Grilled Salmon Recipe
Double K Grilled Salmon Recipe photo by Taste of Home

Double K Grilled Salmon Recipe

Read Reviews (16)
4.83 16
Publisher Photo
There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 3 tablespoons unsweetened pineapple juice
  • 3 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 salmon fillet (2 pounds)

Nutritional Facts

4 ounces equals 246 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 532 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.

Directions

  1. In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil over medium heat for 5 minutes. Brush with reserved marinade. Grill or broil 15-20 minutes longer or until fish flakes easily with a fork. Yield: 8 servings.
Originally published as Double K Grilled Salmon in Taste of Home August/September 2007, p33

Nutritional Facts

4 ounces equals 246 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 532 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Double K Grilled Salmon(16)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 19, 2013 Edited Nov. 16, 2013

Yum

MY REVIEW
Reviewed Jun. 19, 2013 Edited Nov. 16, 2013

This salmon was delicious! Salmon is not my favorite and my husband even less so; but with all the health benefits, I am trying to incorporate it more. This was one of the best we have had and is a go to.

I am not a big fan of vinegar, so I replaced it with dijon mustard, which I like with salmon. Also, we turned the fish halfway through cooking.

MY REVIEW
Reviewed Feb. 26, 2013

I couldn't taste any spiciness which was good for my kids (who ate it up!). We all thought it was really good though. If I were to make it just for adults, I would increase the hot sauce.

MY REVIEW
Reviewed Aug. 13, 2012

very very good!!

MY REVIEW
Reviewed Aug. 13, 2012

very good! I baked this

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