Show Subscription Form




Dijon Scalloped Potatoes Recipe
Dijon Scalloped Potatoes Recipe photo by Taste of Home

Dijon Scalloped Potatoes Recipe

Read Reviews (19)
4.25 19
Publisher Photo
My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES: 8 servings

Ingredients

  • 2/3 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 tablespoon Dijon mustard
  • 3 medium russet potatoes, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1-1/2 to 2 cups crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley

Nutritional Facts

3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in the broth, cream cheese and mustard until blended. Remove from the heat. Stir in the potatoes.
  2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the crushed crackers, Parmesan cheese and butter; sprinkle over the top.
  3. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Dijon Scalloped Potatoes in Simple & Delicious January/February 2008, p37

Nutritional Facts

3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Dijon Scalloped Potatoes(19)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 24, 2014

I love love this. So easy to make!! I make this every time I make scalloped potatoes. I usually don't have the parsley so I sprinkle it with green onion tops.

MY REVIEW
Reviewed Jul. 1, 2010

Made this last night. Didn't care for it. I didn't like the mixture of sweet and russet potatoes. I didn't like the sweetness of of the sweet potato. I may make again just useing russet potatoes.

MY REVIEW
Reviewed Jan. 21, 2010

I made this recipe for a potluck at work, and everyone loved it !!!! I copied the recipe out and shared it with those who asked for it. I hope that whoever submitted this, will PLEASE, submit other recipes. I absolutely love this one !!!!!

MY REVIEW
Reviewed Jan. 19, 2010

Too much cream cheese for me

MY REVIEW
Reviewed Jan. 18, 2010

I maade it with fat free cream cheese, reduced fat Ritz, fat free Parm and it was great. If youcan't see how to adapt the recipe or are looking for recipes already slimmed down for you, use the recipe finder and you will find many great ones

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT