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Curried Chicken Corn Chowder Recipe
Curried Chicken Corn Chowder Recipe photo by Taste of Home
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Curried Chicken Corn Chowder Recipe

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4.5 15 35
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This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! —Kendra Doss, Colorado Springs, Colorado
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon butter
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 5 cups frozen corn (about 25 ounces)
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1/2 cup all-purpose flour
  • 1/2 cup 2% milk
  • 3 cups cubed cooked chicken breast
  • 1/3 cup minced fresh cilantro

Nutritional Facts

1 cup: 229 calories, 4g fat (2g saturated fat), 45mg cholesterol, 582mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 22g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Directions

  1. In a Dutch oven, heat butter over medium heat. Add onions and celery; cook and stir until tender. Stir in seasonings; cook 30 seconds longer.
  2. Stir in corn and broth; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
  3. In a small bowl, whisk flour and milk until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken and cilantro; heat through. Yield: 8 servings (2 quarts).
Instead of using heavy whipping cream, this homey soup creates a thick and creamy texture with 2% milk and flour (a trade secret for lighter soups).
Originally published as Curried Chicken Corn Chowder in Healthy Cooking October/November 2008, p31


Reviews for Curried Chicken Corn Chowder

AVERAGE RATING
(35)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (8)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
allharrymama User ID: 560853 245810
Reviewed Mar. 22, 2016

"I made half a batch for a family of 4 and it was just right. Very tasty and a hit with 3/4 (one doesn't care for corn)."

MY REVIEW
habenaroman User ID: 7905288 239227
Reviewed Dec. 12, 2015

"Very good."

MY REVIEW
nlynnette User ID: 5334488 175307
Reviewed Apr. 7, 2013

"Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again."

MY REVIEW
nlynnette User ID: 5334488 115767
Reviewed Apr. 7, 2013

"Very good soup. The nine mounth old even liked it enough that we blended her some for dinner. Will definitely be making it again."

MY REVIEW
dfausnacht User ID: 1896828 175306
Reviewed Jan. 14, 2013

"Really tasty--good ol' chowder comfort with just a pinch of distinctiveness with the curry flavor. It also tastes great vegetarian, by simply omitting the chicken."

MY REVIEW
Sager User ID: 2995972 106205
Reviewed Sep. 21, 2012

"I have made this several times. I freeze the leftovers and enjoy throughout the chilly months."

MY REVIEW
melmagnus User ID: 2151844 173788
Reviewed Feb. 10, 2012

"<p>Even my very picky, no spice-suspicious son loved it. Definitely a keeper.</p>"

MY REVIEW
LynnRoseT User ID: 4148275 179711
Reviewed Dec. 12, 2010

"I just had a bowl for dinner and was thinking the next time I have a bowl I'll break out the buttermilk biscuits. I also think I could add potato. This is yet another keeper from Taste of Home."

MY REVIEW
eknepprath User ID: 4858777 210137
Reviewed May. 16, 2010

"Absolutely delicious comfort food. I love chicken tortilla soup, but I would have to say this is even better!"

MY REVIEW
berumen User ID: 2492959 106202
Reviewed Jan. 12, 2010

"I like putting my favorite hot sauce in this. I kicks it up, and adds more flavor"

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