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Mexican Bread Recipes

Looking for Mexican bread recipes? Find Mexican bread recipes including Mexican sweet bread recipes, Mexican corn bread recipes, Mexican flat bread recipes, and more Mexican bread recipes.

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Contest-Winning Beef Stuffed Crescents

Contest-Winning Beef Stuffed Crescents

Contest-Winning Beef Stuffed Crescents

My neighbor makes these Beef-Stuffed Crescents using jalapenos instead of green chilis and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made it for potlucks and family gatherings…and never have any leftovers. —Jennifer Bumgarner, Topeka, Kansas

Southwest Pretzels

Southwest Pretzels

Southwest Pretzels

These fun, filling pretzels with a mild Southwestern kick are the perfect snack for watching football games. And they'll score just as high with adults as they do with kids! —Cathy Tang, Redmond, Washington

Double Corn Cornbread

Double Corn Cornbread

Double Corn Cornbread

Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. It’s one of Isaiah’s favorites, Silvana says. “He could eat it for breakfast, lunch and dinner.” —Silvana Nardone, New York, New York
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Flavorful Mexican Corn Bread

Flavorful Mexican Corn Bread

Flavorful Mexican Corn Bread

This tasty corn bread is easy to mix up. I serve it often with a meal or hearty bowl of soup as an alternative to rolls. Cheddar cheese makes it specially flavorful, and the diced peppers add nice color. —Esther Shank, Harrisonville, Virginia

Moist Red Pepper Corn Bread

Moist Red Pepper Corn Bread

Moist Red Pepper Corn Bread

The name of this recipe says it all—except how delicious they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia

Moist Jalapeno Corn Bread

Moist Jalapeno Corn Bread

Moist Jalapeno Corn Bread

After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the "heat" by the number of jalapeno peppers you use. —Archie Timmons Milwaukie, Oregon

Green Chili Corn Muffins

Green Chili Corn Muffins

Green Chili Corn Muffins

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California

Chili Cheddar Biscuits

Chili Cheddar Biscuits

Chili Cheddar Biscuits

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.

Quilt-Topped Corn Bread

Quilt-Topped Corn Bread

Quilt-Topped Corn Bread

This recipe relies on peppers and chilies to dress up two rounds of corn bread. We like to serve slices alongside salsa and light sour cream -Robyn Oro of Raytown, Missouri

Savory Drop Biscuits

Savory Drop Biscuits

Savory Drop Biscuits

The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and stew.—Taste of Home Test Kitchen

Smoky Corn Muffins

Smoky Corn Muffins

Smoky Corn Muffins

Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper.
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