Mexican Bread Recipes

Looking for Mexican bread recipes? Find Mexican bread recipes including Mexican sweet bread recipes, Mexican corn bread recipes, Mexican flat bread recipes, and more Mexican bread recipes.

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Flavorful Mexican Corn Bread

Flavorful Mexican Corn Bread

Flavorful Mexican Corn Bread

This tasty corn bread is easy to mix up. I serve it often with a meal or hearty bowl of soup as an alternative to rolls. Cheddar cheese makes it specially flavorful, and the diced peppers add nice color. —Esther Shank, Harrisonville, Virginia

Moist Red Pepper Corn Bread

Moist Red Pepper Corn Bread

Moist Red Pepper Corn Bread

The name of this recipe says it all—except how delicious they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia

El Sombrero Corn Bread

El Sombrero Corn Bread

El Sombrero Corn Bread

This moist, cheesy corn bread is easy to stir together and pop in the oven just before dinner. Vary the number of peppers to suit your taste.—Joan Hallford, North Richland Hills, Texas

Chili Cornmeal Crescents

Chili Cornmeal Crescents

Chili Cornmeal Crescents

THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them. For a fun change of pace, I'll sometimes use blue cornmeal when I make these. -Marion Lowery, Medford, Oregon

Spicy Jalapeno Corn Bread

Spicy Jalapeno Corn Bread

Spicy Jalapeno Corn Bread

We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.—Anita LaRose, Benavides, Texas

Salsa Corn Muffins

Salsa Corn Muffins

Salsa Corn Muffins

MY MOTHER was a great cook and loved to try anything new. At 89, she was still winning ribbons at our county fair. We operate an independent-living retirement home. Mother helped out with the cooking, and these muffins were a frequent request from our residents. -Pat Akers, Stillwater, Oklahoma

Chili Corn Bread

Chili Corn Bread

Chili Corn Bread

Our daughter made this recipe for a 4-H food show and won a blue ribbon. It's so simple to prepare, even on hurried, hectic days. We like to eat these squares with sour cream and salsa. - Tracy Johnson, Canyon, Texas

Spicy Jalapeno Bread

Spicy Jalapeno Bread

Spicy Jalapeno Bread

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.

Confetti Cornmeal Muffins

Confetti Cornmeal  Muffins

Confetti Cornmeal Muffins

Pretty flecks of green and red pepper give these moist muffins a colorful look that friends will be drawn to. But after one bite of what a tester described as “the best corn muffins I’ve ever had,” they’ll be hooked on the flavor. —Priscilla Gilbert, Indian Harbour Beach, Florida

Southwestern Mini Muffins

Southwestern Mini Muffins

Southwestern Mini Muffins

Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese.

Cheese Blue Cornmeal Crackers

Cheese Blue Cornmeal Crackers

Cheese Blue Cornmeal Crackers

I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for "my versions"!
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