Crustless Spinach Quiche Recipe
Crustless Spinach Quiche Recipe photo by Taste of Home
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Crustless Spinach Quiche Recipe

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I served this dish at a church luncheon and I had to laugh when one gentleman told me his distaste for vegetables. He, along with many others, were surprised how much they loved this veggie-filled quiche! —Melinda Calverley, Janesville, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 8 servings


  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 2/3 cup finely chopped fully cooked ham
  • 5 large eggs
  • 3 cups shredded Muenster or Monterey Jack cheese
  • 1/8 teaspoon pepper

Nutritional Facts

1 piece: 255 calories, 19g fat (10g saturated fat), 180mg cholesterol, 482mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 17g protein.


  1. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean. Yield: 8 servings.
Originally published as Crustless Spinach Quiche in Country Extra November 1997, p51

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key-ko User ID: 2829787 257558
Reviewed Dec. 2, 2016

"New family favorite menu ! We all love it !"

Robby1 User ID: 1478802 256533
Reviewed Nov. 8, 2016

"I wanted to use up fresh spinach and decided to try this. This is very good and no need for a pie crust, it holds together nicely. It was still good when warmed up for lunch the next day."

StarlightBright User ID: 6530110 253907
Reviewed Sep. 10, 2016

"I would like a pie crust, would it be soggy if I used this mixture in one?"

knollbrookcook User ID: 4057123 252156
Reviewed Aug. 3, 2016

"I made this yesterday for the second time. Turned out good. However, my son can't have chicken eggs or cow dairy products so I used goat cheese and duck eggs. Also I used fresh spinach, chopped up and I sauted it with the mushrooms etc. It also freezes well, and he takes it to work for his lunch."

joycerm53 User ID: 703299 252147
Reviewed Aug. 2, 2016

"Great recipe as written and you can add or subtract veggies that your family likes. No need for a crust."

cpbonham User ID: 2038162 249260
Reviewed Jun. 9, 2016

"We make quiche for our church group often and all love the spinach. We use fresh spinach and it works very well. Also, I think it has more flavor. crustless works well for my husband because he watches his carb intake."

JGa2595176 User ID: 496732 248936
Reviewed Jun. 1, 2016

"Delicious and easy. My kids (ages 5 and 9) also loved ! Simple to adapt with different meats or veggies. Will make again soon!"

hpaisan User ID: 8868400 248626
Reviewed May. 25, 2016

"This was delicious! It was so easy to make and cooked in about 35 min for me! Thanks!"

tonitolni User ID: 7672824 247207
Reviewed Apr. 17, 2016

"Recipe tastes great as presented."

merrywhethers User ID: 8821234 246344
Reviewed Mar. 31, 2016

"Everyone one Loves this one in our House you can't go wrong!!! We add cold sliced tomatoes to it just delicious!!! :)"

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