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Crustless Spinach Quiche Recipe
Crustless Spinach Quiche Recipe photo by Taste of Home

Crustless Spinach Quiche Recipe

Publisher Photo
I served this dish at a church luncheon and I had to laugh when one gentleman said to me, "This is good, and I don't even like broccoli!" I replied, "Sir, it isn't broccoli. It's spinach." He quickly answered, "Oh, I don't like spinach, either, but this is good!"
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 2/3 cup finely chopped fully cooked ham
  • 5 eggs
  • 3 cups (12 ounces) shredded Muenster or Monterey Jack cheese
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 piece) equals 255 calories, 19 g fat (10 g saturated fat), 180 mg cholesterol, 482 mg sodium, 5 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham. cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Crustless Spinach Quiche in Country Extra November 1997, p51

Nutritional Facts

1 serving (1 piece) equals 255 calories, 19 g fat (10 g saturated fat), 180 mg cholesterol, 482 mg sodium, 5 g carbohydrate, 2 g fiber, 17 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Crustless Spinach Quiche

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 21, 2014

"When I see some other the other recipes for this has a blue ribbon. It makes me wonder why this recipe does not. This one has the most 5 star ratings. I just made this for breakfast. Just love this! The man I take care of raved over it. It usually takes a bit for him to rave over something. I didn't have either one of these cheeses. Nor did I have enough of any one cheese. So I actually used a combo of 4 cheeses ( Smoked Gouda, Goat, Provolone, and Velveeta.) He doesn't like mushrooms, so I omitted them. Other than that I made it the same. Loved it. I will be making this again."

MY REVIEW
Reviewed Aug. 19, 2013

"This is a very good recipe...made it without the ham completely vegetarian....smelled so good baking...added a dash of nutmeg to egg"

MY REVIEW
Reviewed Jun. 30, 2013 Edited Mar. 22, 2014

"I've made this several times and it is delicious."

MY REVIEW
Reviewed Jun. 17, 2013

"This is a pretty good recipe but needed a bit of spice/seasoning for my family. I made it twice, altering ONLY the addition of mushrooms the first time (husband is allergic). It went over "ok" but with a few complaints about seasoning. I made it again altering it a bit. I used fresh spinach, used green chile instead of mushrooms, added salt, pepper and garlic-to taste. I used Monterey Jack cheese but only used about 1/2 to 2/3 the amount. This time, family loved it! When I make it for breakfast, I use cooked bacon and/or sausage!"

MY REVIEW
Reviewed Jun. 14, 2013

"Yummy! Fine without the ham if you want to go vegetarian. Olive oil is a great substitute.

~ Theresa"

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