Creamy Turkey a la King Recipe
Creamy Turkey a la King Recipe photo by Taste of Home

Creamy Turkey a la King Recipe

Publisher Photo
My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. —Valerie Gee, West Seneca, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup milk
  • 2 cups cubed cooked turkey
  • 1 cup sliced cooked carrots
  • 1 cup cut fresh green beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Warm biscuits

Nutritional Facts

1 biscuit with 1 cup turkey mixture equals 355 calories, 15 g fat (8 g saturated fat), 73 mg cholesterol, 1,024 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Stir in the turkey, carrots, green beans, salt and pepper; heat through.
  3. Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months.
  4. To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits. Yield: 5 servings.
Originally published as Turkey a la King in Taste of Home October/November 2008, p67

Nutritional Facts

1 biscuit with 1 cup turkey mixture equals 355 calories, 15 g fat (8 g saturated fat), 73 mg cholesterol, 1,024 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Turkey a la King

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 3, 2013

My Mom loved it, I found it a little salty

MY REVIEW
KJ1
Reviewed May. 8, 2011

Tried this last night!! My whole family loved it! I used chicken instead of turkey and add some peas as well. Will absolutley make again!!!!!!!!!!!! SO YUMMY

MY REVIEW
Reviewed Mar. 31, 2011

Good use for leftover turkey, and good comfort food!

MY REVIEW
Reviewed Dec. 1, 2009

low cost and tastey

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