Creamy Turkey a la King Recipe
- 1/4 cup butter, cubed
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1 can (14-1/2 ounces) chicken broth
- 1 cup milk
- 2 cups cubed cooked turkey
- 1 cup sliced cooked carrots
- 1 cup cut fresh green beans
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Warm biscuits
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in the turkey, carrots, green beans, salt and pepper; heat through.
- Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months.
- To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits. Yield: 5 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Creamy Turkey a la King(4)
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My Mom loved it, I found it a little salty
Tried this last night!! My whole family loved it! I used chicken instead of turkey and add some peas as well. Will absolutley make again!!!!!!!!!!!! SO YUMMY
Good use for leftover turkey, and good comfort food!
low cost and tastey