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Creamy Dill Dressing Recipe

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This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 3 tablespoons half-and-half cream
  • 1 tablespoon dill weed
  • 1-1/2 teaspoon sugar
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

1 serving (2 tablespoons) equals 186 calories, 19 g fat (4 g saturated fat), 16 mg cholesterol, 128 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator. Yield: 1-1/4 cups.
Originally published as Creamy Dill Dressing in Quick Cooking March/April 1998, p11

Nutritional Facts

1 serving (2 tablespoons) equals 186 calories, 19 g fat (4 g saturated fat), 16 mg cholesterol, 128 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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