Creamy Dill Dressing
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1-1/4 cups.
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Ingredients
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1 cup mayonnaise
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1/3 cup sour cream
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3 tablespoons half-and-half cream
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1 tablespoon dill weed
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1-1/2 teaspoon sugar
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3/4 teaspoon lemon juice
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1/4 teaspoon garlic powder
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1/4 teaspoon Worcestershire sauce
Directions
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1.
In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 186 calories, 19g fat (4g saturated fat), 16mg cholesterol, 128mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
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