Creamy Cantaloupe Pops Recipe
Creamy Cantaloupe Pops Recipe photo by Taste of Home

Creamy Cantaloupe Pops Recipe

Publisher Photo
I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.—Deanna Richter, Elmore, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1-1/2 cups cubed cantaloupe
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 8 Popsicle molds or plastic cups (3 ounces)
  • 8 Popsicle molds or plastic cups (3 ounces)
  • 8 Popsicle sticks

Directions

  1. Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat.
  2. Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm. Yield: 8 servings.
Originally published as Creamy Cantaloupe Pops in Taste of Home June/July 2004, p5

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Cantaloupe Pops

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 17, 2014

"So good and easy. I made these with cantaloupe, but these can also be made with strawberries, watermelon, etc. I will be making with coconut."

MY REVIEW
Reviewed May. 19, 2009

"This is the tastiest and refreshing pop. I tried it years ago and have been looking for this recipe since."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT