Creamed Corn with Bacon Recipe
Creamed Corn with Bacon Recipe photo by Taste of Home

Creamed Corn with Bacon Recipe

Publisher Photo
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! —Tina Repak, Johnstown, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 4 cups fresh or frozen corn, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 4 bacon strips, cooked and crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

Nutritional Facts

2/3 cup equals 285 calories, 21 g fat (12 g saturated fat), 67 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings.
Originally published as Creamed Corn with Bacon in Taste of Home October/November 2008, p17

Nutritional Facts

2/3 cup equals 285 calories, 21 g fat (12 g saturated fat), 67 mg cholesterol, 234 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Creamed Corn with Bacon

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 25, 2014

"I never would have thought to add bacon with corn, but we loved it!"

MY REVIEW
Reviewed Nov. 28, 2013

"Made this for Thanksgiving a few years ago and is requested again every year after."

MY REVIEW
Reviewed Nov. 16, 2013

"Added a little cornstarch to thicken. Delicious."

MY REVIEW
Reviewed Feb. 24, 2013

"I made this awhile ago and it is very good. Must make again soon!"

MY REVIEW
Reviewed Feb. 19, 2013

"A friend brought this recipe to BUNCO yesterday. It was so good, I had to have the recipe. I will definitely put this in my box!"

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