Creamed Corn with Bacon

Name: Creamed Corn with Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 small onion, finely chopped; 1 tablespoon butter; 4 cups fresh or frozen corn, thawed; 1 cup heavy whipping cream; 1/4 cup chicken broth; 4 bacon strips, cooked and crumbled; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! —Tina Mirilovich, Johnstown, Pennsylvania

Ingredients

1 small onion, finely chopped
1 tablespoon butter
4 cups fresh or frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 bacon strips, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Directions

1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.

Nutrition Facts

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