- 2 packages (one 16 ounces, one 10 ounces) frozen corn
- 1 package (8 ounces) cream cheese, softened and cubed
- 1/4 cup butter, cubed
- 1 tablespoon sugar
- 1/2 teaspoon salt
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Reviews for Creamed Corn
"Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways."
"Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!"
"First time my family ever raved about a vegetable rush!"
"We thought this was great! I will make it again, for sure."
"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."
"My cousin makes this and it's to die for!"
"This recipe is so easy and so good! Love making it! It is also great for potlucks!"
"I wish you could give this more than 5 stars! My girls would eat this 3 meals a day, 7 days a week."
"We had this dish for Thanksgiving and everyone loved it. It's a keeper! Like an earlier reviewer, I added a can of chopped green chilis. It added a little more flavor. I will use two cans next time."
"At first, I thought it tasted too heavily of cream cheese, but after cooking, the end product was wonderful! Everyone loved it, even those who weren't fond of cream cheese. It's my new Thanksgiving tradition."