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Creamed Corn Recipe
Creamed Corn Recipe photo by Taste of Home
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Creamed Corn Recipe

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5 17 17
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Five ingredients are all you'll need for my popular dinner accompaniment. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu.—Barbara Brizendine, Harrisonville, Missouri
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:5 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 5 servings

Ingredients

  • 2 packages (one 16 ounces, one 10 ounces) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup butter, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.

Directions

  1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Originally published as Creamed Corn in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p86


Reviews for Creamed Corn

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Ruffshse User ID: 4225266 231889
Reviewed Aug. 27, 2015

"Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways."

MY REVIEW
Gcolon User ID: 6860996 224781
Reviewed Apr. 13, 2015

"Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!"

MY REVIEW
Pkabanuk User ID: 8150268 224343
Reviewed Apr. 6, 2015

"First time my family ever raved about a vegetable rush!"

MY REVIEW
luigimon User ID: 1692040 161760
Reviewed Aug. 10, 2014

"We thought this was great! I will make it again, for sure."

MY REVIEW
pabs User ID: 157506 174096
Reviewed Jul. 2, 2014

"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."

MY REVIEW
LBJTEXAS User ID: 173109 164092
Reviewed Jun. 24, 2014

"My cousin makes this and it's to die for!"

MY REVIEW
paulette01 User ID: 1980621 174094
Reviewed Mar. 19, 2014

"This recipe is so easy and so good! Love making it! It is also great for potlucks!"

MY REVIEW
angmclanc User ID: 3282588 158919
Reviewed Jun. 22, 2013

"I wish you could give this more than 5 stars! My girls would eat this 3 meals a day, 7 days a week."

MY REVIEW
susnan User ID: 4129354 158917
Reviewed Nov. 23, 2012

"We had this dish for Thanksgiving and everyone loved it. It's a keeper! Like an earlier reviewer, I added a can of chopped green chilis. It added a little more flavor. I will use two cans next time."

MY REVIEW
brimak123 User ID: 6283103 164091
Reviewed Nov. 26, 2011

"At first, I thought it tasted too heavily of cream cheese, but after cooking, the end product was wonderful! Everyone loved it, even those who weren't fond of cream cheese. It's my new Thanksgiving tradition."

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