Creamed Corn Recipe
Creamed Corn Recipe photo by Taste of Home

Creamed Corn Recipe

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Five ingredients are all you'll need for my popular dinner accompaniment. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu.—Barbara Brizendine, Harrisonville, Missouri
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:5 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 5 servings


  • 2 packages (one 16 ounces, one 10 ounces) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup butter, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup equals 378 calories, 26 g fat (16 g saturated fat), 74 mg cholesterol, 439 mg sodium, 34 g carbohydrate, 4 g fiber, 8 g protein.


  1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Originally published as Creamed Corn in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p86

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Reviewed Aug. 27, 2015

"Have been making something just like this for years. But do not put in slow cooker. IT is really good. Will contiune to make it both ways."

Reviewed Apr. 13, 2015

"Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!"

Reviewed Apr. 6, 2015

"First time my family ever raved about a vegetable rush!"

Reviewed Aug. 10, 2014

"We thought this was great! I will make it again, for sure."

Reviewed Jul. 2, 2014

"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."

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