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Creamed Corn Recipe
Creamed Corn Recipe photo by Taste of Home

Creamed Corn Recipe

Read Reviews (11)
5 11
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Five ingredients are all you'll need for my popular dinner accompaniment. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu.—Barbara Brizendine, Harrisonville, Missouri
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:5 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 5 servings

Ingredients

  • 2 packages (one 16 ounces, one 10 ounces) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1/4 cup butter, cubed
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup equals 378 calories, 26 g fat (16 g saturated fat), 74 mg cholesterol, 439 mg sodium, 34 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Originally published as Creamed Corn in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p86

Nutritional Facts

3/4 cup equals 378 calories, 26 g fat (16 g saturated fat), 74 mg cholesterol, 439 mg sodium, 34 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Creamed Corn(11)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 19, 2014

This recipe is so easy and so good! Love making it! It is also great for potlucks!

MY REVIEW
Reviewed Jun. 22, 2013

I wish you could give this more than 5 stars! My girls would eat this 3 meals a day, 7 days a week.

MY REVIEW
Reviewed Nov. 23, 2012

We had this dish for Thanksgiving and everyone loved it. It's a keeper! Like an earlier reviewer, I added a can of chopped green chilis. It added a little more flavor. I will use two cans next time.

MY REVIEW
Reviewed Nov. 26, 2011

At first, I thought it tasted too heavily of cream cheese, but after cooking, the end product was wonderful! Everyone loved it, even those who weren't fond of cream cheese. It's my new Thanksgiving tradition.

MY REVIEW
Reviewed Nov. 3, 2011

Was gone so fast. Just perfect for any side dish.

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