- 2 packages (one 16 ounces, one 10 ounces) frozen corn
- 1 package (8 ounces) cream cheese, softened and cubed
- 1/4 cup butter, cubed
- 1 tablespoon sugar
- 1/2 teaspoon salt
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Reviews for Creamed Corn
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"Excellent side dish! Served it with meatloaf and a baked potato. It was a hit with everyone!"
"First time my family ever raved about a vegetable rush!"
"We thought this was great! I will make it again, for sure."
"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."
"My cousin makes this and it's to die for!"