- 2 packages (one 16 ounces, one 10 ounces) frozen corn
- 1 package (8 ounces) cream cheese, softened and cubed
- 1/4 cup butter, cubed
- 1 tablespoon sugar
- 1/2 teaspoon salt
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Reviews for Creamed Corn
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My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected.
My cousin makes this and it's to die for!
This recipe is so easy and so good! Love making it! It is also great for potlucks!
I wish you could give this more than 5 stars! My girls would eat this 3 meals a day, 7 days a week.
We had this dish for Thanksgiving and everyone loved it. It's a keeper! Like an earlier reviewer, I added a can of chopped green chilis. It added a little more flavor. I will use two cans next time.