- 2 packages (one 16 ounces, one 10 ounces) frozen corn
- 1 package (8 ounces) cream cheese, softened and cubed
- 1/4 cup butter, cubed
- 1 tablespoon sugar
- 1/2 teaspoon salt
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 5 servings.
Reviews for Creamed Corn
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"We thought this was great! I will make it again, for sure."
"My family did not care for this and I was disappointed with the recipe myself. It wasn't bad, just not the wow I expected."
"My cousin makes this and it's to die for!"
"This recipe is so easy and so good! Love making it! It is also great for potlucks!"
"I wish you could give this more than 5 stars! My girls would eat this 3 meals a day, 7 days a week."