Cranberry-Brie Tartlets Recipe
Cranberry-Brie Tartlets Recipe photo by Taste of Home
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Cranberry-Brie Tartlets Recipe

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My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, Florida
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:48 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 48 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 6 ounces Brie cheese, rind removed
  • 1 cup whole-berry cranberry sauce
  • 1/2 cup chopped pecans

Nutritional Facts

1 tartlet: 66 calories, 4g fat (1g saturated fat), 4mg cholesterol, 98mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.


  1. Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough.
  2. Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm. Yield: 4 dozen.
Originally published as Cranberry-Brie Tartlets in Simple & Delicious December/January 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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CJ User ID: 8992505 258412
Reviewed Dec. 21, 2016

"I thought this recipe was a major disappointment. The Pillsbury crescent rolls are tasteless and cardboard like. No one liked them as a tart base. Wasted my brie and cranberries. Will use phyllo pastry next time."

pbehnke User ID: 2821491 214476
Reviewed Dec. 10, 2014

"Loved these! But be careful you don't put too much cheese in the cups. They overflow and make a mess! (But still delicious!)"

lorstout User ID: 2537668 178501
Reviewed Nov. 30, 2013

"These tartlets were a delicious little appetizer for Thanksgiving! DEFINITELY a keeper! I made one small change by using refrigerated pie crust instead of crescent rolls."

paynemission User ID: 5069651 177811
Reviewed Nov. 15, 2013

"easy to make and delicious. Took them to work and everyone loved them!"

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