Cran-Apple Salad Recipe
Cran-Apple Salad Recipe photo by Taste of Home
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Cran-Apple Salad Recipe

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This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. —Lucille Foster Grant, Nebraska
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 medium unpeeled tart apple, diced
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped walnuts

Nutritional Facts

1 cup: 183 calories, 6g fat (0 saturated fat), 0 cholesterol, 22mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 3g protein.


  1. Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving. Yield: 6 servings.
Originally published as Cran-Apple Salad in Quick Cooking May/June 1998, p27

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valanddansmith User ID: 988113 23801
Reviewed Oct. 7, 2013

"Very tasty! Great addition to turkey and stuffing meals!"

acooley1 User ID: 62623 28218
Reviewed Jan. 9, 2012

"This salad goes together in no time at all, and is tangy, tasty, and everyone loves it. I keep a can of the cranberry sauce on hand just so I can whip it up whenever!"

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