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Beef Kabobs

Looking for recipes for beef kabobs? Taste of Home has the best beef kabobs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sizzling Beef Kabobs

Sizzling Beef Kabobs

Sizzling Beef Kabobs

A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. —Kathy Spang, Manheim, Pennsylvania

Pineapple Beef Kabobs

Pineapple Beef Kabobs

Pineapple Beef Kabobs

“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite Shaeffer of Sewell, New Jersey. "It's easy, colorful, and the basting helps keep the kabobs juicy and tender.”

Lemon Beef Kabobs

Lemon Beef Kabobs

Lemon Beef Kabobs

These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You’ll love the mix of tender meat and mushrooms with vibrant green pepper.
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Moroccan Beef Kabobs

Moroccan Beef Kabobs

Moroccan Beef Kabobs

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up the flavor without adding lots of calories. —Jennifer Shaw, Dorchester, Massachusetts

Beef Kabobs with Chutney Sauce

Beef Kabobs with Chutney Sauce

Beef Kabobs with Chutney Sauce

I created this speedy grilled entree for our daughter, a fan of Indian food. The mango chutney and subtle curry give the beef a sweet and spicy flavor. —Judy Thompson, Ankeny, IA

Succulent Beef Skewers

Succulent Beef Skewers

Succulent Beef Skewers

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”

Beef Stir-Fry on a Stick

Beef Stir-Fry on a Stick

Beef Stir-Fry on a Stick

A thick Asian sauce coats these tender beef and veggie kabobs that are served over rice. They’re loaded with flavor and always a hit. —Gwendolyn Lambert, Frisco City, Alabama

Barbecue Beef Kabobs

Barbecue Beef Kabobs

Barbecue Beef Kabobs

My husband and boys love this kabob recipe because it's delicious, and I love it because it's fast and easy. —Karen Engstrom, Glasgow, Montana

Steak Sandwich Kabobs

Steak Sandwich Kabobs

Steak Sandwich Kabobs

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.

Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey
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