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Beef Kabobs

Looking for recipes for beef kabobs? Taste of Home has the best beef kabobs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Marinated Veggie Beef Kabobs

Marinated Veggie Beef Kabobs

Marinated Veggie Beef Kabobs

These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. —Lori Daniels, Beverly, West Virginia

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen by assembling the kabobs in the morning, then letting them marinate all day before grilling at dinnertime. —Lorri Cleveland, Kingsville, Ohio

Summer Steak Kabobs

Summer Steak Kabobs

Summer Steak Kabobs

These meaty skewers not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.—Christi Ross, Guthrie, Texas
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Barbecue Beef Kabobs

Barbecue Beef Kabobs

Barbecue Beef Kabobs

My husband and boys love this kabob recipe because it's delicious, and I love it because it's fast and easy. —Karen Engstrom, Glasgow, Montana

Meat 'n' Potato Kabobs

Meat 'n' Potato Kabobs

Meat 'n' Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen

Steak 'n' Potato Kabobs

Steak 'n' Potato Kabobs

Steak 'n' Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash.— Taste of Home Test Kitchen, Milwaukee, Wisconsin

Asian Steak Skewers

Asian Steak Skewers

Asian Steak Skewers

I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. Served with a creamy mustard sauce, the colorful bundles are special enough for company. —Gina Hatchell of Mickleton, New Jersey

Teriyaki Kabobs

Teriyaki Kabobs

Teriyaki Kabobs

"It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully," confirms Candy Vander Waal of Elkhart Lake, Wisconsin. "Marinate the meat a few hours or overnight-whatever suits your schedule."

Beef Stir-Fry on a Stick

Beef Stir-Fry on a Stick

Beef Stir-Fry on a Stick

A thick Asian sauce coats these tender beef and veggie kabobs that are served over rice. They’re loaded with flavor and always a hit. —Gwendolyn Lambert, Frisco City, Alabama

Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey

Sizzling Beef Kabobs

Sizzling Beef Kabobs

Sizzling Beef Kabobs

A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. —Kathy Spang, Manheim, Pennsylvania
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