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Beef Kabobs

Looking for recipes for beef kabobs? Taste of Home has the best beef kabobs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen by assembling the kabobs in the morning, then letting them marinate all day before grilling at dinnertime. —Lorri Cleveland, Kingsville, Ohio

Summer Steak Kabobs

Summer Steak Kabobs

Summer Steak Kabobs

These meaty skewers not only satisfy my love of outdoor cooking, but feature a mouthwatering marinade.—Christi Ross, Guthrie, Texas

Asian Steak Skewers

Asian Steak Skewers

Asian Steak Skewers

I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. Served with a creamy mustard sauce, the colorful bundles are special enough for company. —Gina Hatchell of Mickleton, New Jersey
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Barbecue Beef Kabobs

Barbecue Beef Kabobs

Barbecue Beef Kabobs

My husband and boys love this kabob recipe because it's delicious, and I love it because it's fast and easy. —Karen Engstrom, Glasgow, Montana

Meat 'n' Potato Kabobs

Meat 'n' Potato Kabobs

Meat 'n' Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen

Steak 'n' Potato Kabobs

Steak 'n' Potato Kabobs

Steak 'n' Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash.— Taste of Home Test Kitchen, Milwaukee, Wisconsin

Teriyaki Kabobs

Teriyaki Kabobs

Teriyaki Kabobs

"It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully," confirms Candy Vander Waal of Elkhart Lake, Wisconsin. "Marinate the meat a few hours or overnight-whatever suits your schedule."

Beef Stir-Fry on a Stick

Beef Stir-Fry on a Stick

Beef Stir-Fry on a Stick

A thick Asian sauce coats these tender beef and veggie kabobs that are served over rice. They’re loaded with flavor and always a hit. —Gwendolyn Lambert, Frisco City, Alabama

Surprise Meatball Skewers

Surprise Meatball Skewers

Surprise Meatball Skewers

Meet the Cook: I still remember the first time I served these colorful kabobs - my family was thrilled to find a surprise in the tasty meatballs. Since I make them often, I sometimes substitute different vegetables or cheeses for variety. -Kristen Wondra, Hudson, Kansas

Lamb and Beef Kabobs

Lamb and Beef Kabobs

Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey

Meal on a Stick

Meal on a Stick

Meal on a Stick

"My husband and I were thrilled to receive a gas grill as a wedding gift from some church friends," relates Sundra Hauck of Bogalusa, Louisiana. "We love to grill these hearty meatball-and-veggie kabobs. Barbecue sauce gives them a slightly sweet flavor."
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