Beef Kabobs

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Lamb and Beef Kabobs

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey
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Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. —Christine Klessig of Amherst Junction, Wisconsin

Citrus-Marinated Beef & Fruit Kabobs

Citrus-Marinated Beef & Fruit Kabobs

Citrus-Marinated Beef & Fruit Kabobs

Cubes of Top Sirloin are marinated for flavor in a mixture of orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango.
Recipe Courtesy of The Beef Checkoff

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.

Sesame Beef 'n' Veggie Kabobs

Sesame Beef  'n' Veggie Kabobs

Sesame Beef 'n' Veggie Kabobs

This is a favorite with my entire familyChalk it up to the fact that this recipe delivers great flavor, tender chunks of meat and a presentation as pretty as a picture! Frances Klingemann-Omaha, Nebraska

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Succulent Beef Skewers for 2

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least two hours or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

If you like your kabobs with a kick, you’re sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. —Sheri Nutter, Oneida, Kentucky

Pineapple Sirloin Kabobs

Pineapple Sirloin Kabobs

Pineapple Sirloin Kabobs

“This recipe is so easy and even more scrumptious than you can imagine,” promises Beverly Folks of Roswell, Georgia. “My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our ‘special’ list.”

Curried Beef Kabobs

Curried Beef Kabobs

Curried Beef Kabobs

A tongue-tingling marinade gives delightful flavor to the tender chunks of beef in this main dish. My mother prepares these kabobs for guests often since they're so colorful and popular.

Beef Squash Shish Kabobs

Beef Squash Shish Kabobs

Beef Squash Shish Kabobs

These colorful beef and vegetable kabobs feature a tasty soy sauce marinade from Ronda Karbo of Russell, Minnesota. "You can also use this marinade on pork chops or steaks."

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes out tin the spring, this is the first recipe my family asks me to make," says the Russell, Minnesota reader. "You can also use this marinade on six pork chops or a large piece of round steak cut into serving-size pieces."

Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa

Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa

Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa

Little and big hands alike can enjoy bite-sized beef cubes, topped with a colorful four ingredient salsa.
Recipe Courtesy of The Beef Checkoff
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