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Berry Trifle

Looking for recipes for berry trifle? Taste of Home has the best berry trifle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cranberry-Orange Trifle

Cranberry-Orange Trifle

Cranberry-Orange Trifle

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois, Swastika, Ontario

Zinfandel Strawberry Trifle

Zinfandel Strawberry Trifle

Zinfandel Strawberry Trifle

This mouthwatering recipe is absolutely delicious and was given to me by a friend. It's so easy to make but feels really special. —Nicole Clayton, Prescott, Arizona

Blueberry Graham Dessert

Blueberry Graham Dessert

Blueberry Graham Dessert

When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every but the flavor of cheesecake but without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.
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Berries & Cream Desserts

Berries & Cream Desserts

Berries & Cream Desserts

A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. —Talena Keeler, Siloam Springs, Arkansas

Cranberry-White Chocolate Trifle

Cranberry-White Chocolate Trifle

Cranberry-White Chocolate Trifle

Trifles are a great dessert to make when entertaining because they feed a crowd and often can be prepared in advance. Plus, they look so eye-catching on the table.—Janet Varble, Harrisville, Utah

Lemon Berry Trifle

Lemon Berry Trifle

Lemon Berry Trifle

For this trifle, if fresh berries are not available, the quick-frozen varieties will do—as will peaches or nectarines. It's a simple-to-make sweet perfect for summer.—Nanci Keatley, Salem, Oregon

Blackberry Trifle

Blackberry Trifle

Blackberry Trifle

Light, and luscious, this attractive trifle from Arlyn Kramer of Dumas, Arkansas is an impressive way to use blackberries. Special enough for company, no one will guess how easy it is to put together with instant pudding and prepared pound cake.

Guilt-Free Berry Trifle

Guilt-Free Berry Trifle

Guilt-Free Berry Trifle

“I am always cutting fat from recipes,” says Elaine Alever of Saginaw, Michigan. “But when I was invited to a party where the hostess was diabetic, I wanted to take this trifle, a dessert she could enjoy.”

Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

As pretty as a picture, this quick-and-easy dessert from Crystal Edwards of Van Alstyne, Texas, makes any gathering seem special. Busy cooks will appreciate the make-ahead convenience and the use of purchased pound cake.

Strawberry Raspberry Trifle

Strawberry Raspberry Trifle

Strawberry Raspberry Trifle

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.

Red, White & Blue Berry Trifle

Red, White & Blue Berry Trifle

Red, White & Blue Berry Trifle

This luscious trifle tastes best if made the day before serving. Keep additional blueberries and raspberries on hand for decoration. — Kaia McShane, Munster, Indiana
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