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Berry Trifle

Looking for recipes for berry trifle? Taste of Home has the best berry trifle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Blackberry Trifle

Blackberry Trifle

Blackberry Trifle

Light, and luscious, this attractive trifle from Arlyn Kramer of Dumas, Arkansas is an impressive way to use blackberries. Special enough for company, no one will guess how easy it is to put together with instant pudding and prepared pound cake.

Angel Berry Trifle

Angel Berry Trifle

Angel Berry Trifle

I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York

Chocolate Strawberry Punch Bowl Trifle

Chocolate Strawberry Punch Bowl Trifle

Chocolate Strawberry Punch Bowl Trifle

"I threw this dessert together when I needed something quick to take to my in-laws' house," explains Kristi Judkins of Morrison, Tennessee. "Because it's beautiful, everyone thought I fussed, but it's very easy." And since it makes a bot, it's perfect for potlucks and large get-togethers.
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Raspberry Trifle

Raspberry Trifle

Raspberry Trifle

Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. —Marcy Cella L'Anse, Michigan

Rich Raspberry Trifle

Rich Raspberry Trifle

Rich Raspberry Trifle

Meet the Cook: The first time I served my trifle was for a family dinner. Everyone loved it! I've since found that it also goes over well at potlucks and at buffet dinners. Both of our children are grown. My husband and I have a market garden. -Betty Howlett, Elmira, Ontario

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario

Strawberry Banana Trifle

Strawberry Banana Trifle

Strawberry Banana Trifle

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and aahs over how pretty it is. —Kim Waterhouse, Randolph, Maine

Raspberry Cheesecake Trifle

Raspberry Cheesecake Trifle

Raspberry Cheesecake Trifle

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. —Wendy Block, Abbotsford, British Columbia

Blueberry Peach Trifle

Blueberry Peach Trifle

Blueberry Peach Trifle

I first tried this recipe because it looked so pretty...but I had no idea it would taste so good. It's just delicious, and easy to make. I serve it in a deep glass bowl for Sunday dinner or on special occasions. I've found the custard works quite well in a pie crust, too. I do a lot of cooking, baking, canning and freezing for my husband, Roman, and our two daughters here on our farm. I've enjoyed cooking ever since I was young and helped my mother in her kitchen.

Blueberry Delight

Blueberry Delight

Blueberry Delight

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."

Lemon Berry Trifle

Lemon Berry Trifle

Lemon Berry Trifle

For this trifle, if fresh berries are not available, the quick-frozen varieties will do—as will peaches or nectarines. It's a simple-to-make sweet perfect for summer.—Nanci Keatley, Salem, Oregon
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