Berry Trifle

Looking for recipes for berry trifle? Taste of Home has the best berry trifle recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Angel Berry Trifle

Angel Berry Trifle

Angel Berry Trifle

I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York

Cheesecake Strawberry Trifle

Cheesecake Strawberry Trifle

Cheesecake Strawberry Trifle

"The only drawback to this lovely dessert is that there's never any left over," laughs Lori Thorp from Frazee, Minnesota. "For a patriotic look, replace one of the layers of strawberry pie filling with blueberry...or use whatever filling you prefer."

Strawberries 'n' Cream Trifle

Strawberries 'n' Cream Trifle

Strawberries 'n' Cream Trifle

My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. —Pamela Gainer of Sand Ridge, West Virginia

Strawberry Angel Trifle

Strawberry Angel Trifle

Strawberry Angel Trifle

I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. —Lucille Belsham, Fort Fraser, British Columbia

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

For a fantastic finale, this trifle makes any meal a special one. Because it is best made ahead so the flavors can blend, there's no last-minute fuss.—Marnie Stoughton, Glenburnie, Ontario

Strawberry Raspberry Trifle

Strawberry Raspberry Trifle

Strawberry Raspberry Trifle

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.

Blueberry Delight

Blueberry Delight

Blueberry Delight

Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."

Red, White & Blue Berry Trifle

Red, White & Blue Berry Trifle

Red, White & Blue Berry Trifle

This luscious trifle tastes best if made the day before serving. Keep additional blueberries and raspberries on hand for decoration. — Kaia McShane, Munster, Indiana

Raspberry Cheesecake Trifle

Raspberry Cheesecake Trifle

Raspberry Cheesecake Trifle

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. —Wendy Block, Abbotsford, British Columbia

Strawberry Rhubarb Trifle

Strawberry Rhubarb Trifle

Strawberry Rhubarb Trifle

Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of Port Moulton, Nova Scotia.

Potluck Strawberry Trifle

Potluck Strawberry Trifle

Potluck Strawberry Trifle

This recipe is a great way to serve dessert to a crowd. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan. —Celia Clark, New Tazewell, Tennessee
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