"This fruity luscious dessert makes a wonderful ending to a special dinner," says Joyce Cooper of Mount Forest, Ontario. "When fresh strawberries are not available, I substitute frozen unsweetened berries, thawed and drained."
In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are slightly sweetened with caramel, orange juice and honey. Serve this fruity finale alone or on top of pound cake, angel food cake or ice cream.
To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.
A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. "My husband is impressed with their great taste and appearance. I like how easy the puffs are to make," pens Janice Mitchell from Aurora, Colorado.
This tart and tangy fruit sauce is excellent over pound cake or ice cream.
I've served this rosy-colored mixture many times and gotten rave reviews from friends and family. —Judith Wasman, Harkers Island, North Carolina
“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado