Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia
In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are slightly sweetened with caramel, orange juice and honey. Serve this fruity finale alone or on top of pound cake, angel food cake or ice cream.
To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.
A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. "My husband is impressed with their great taste and appearance. I like how easy the puffs are to make," pens Janice Mitchell from Aurora, Colorado.