Breakfast Coffee Cake

Looking for recipes for breakfast coffee cake? Taste of Home has the best breakfast coffee cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Ricotta-Raisin Coffee Cake

Ricotta-Raisin Coffee Cake

Ricotta-Raisin Coffee Cake

These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast. If you don't have or don't like cardamom, substitute any sweet spice. I recommend ground nutmeg, cinnamon or allspice. —Carol Gaus, Elk Grove Village, Illinois

Cream Cheese Raspberry Coffee Cake

Cream Cheese Raspberry Coffee Cake

Cream Cheese Raspberry Coffee Cake

Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.

Cherry Rhubarb Coffee Cake

Cherry Rhubarb Coffee Cake

Cherry Rhubarb Coffee Cake

I'm retired now, but when I was working I made this coffee cake for co-workers and also a men's Bible study class. I changed the original recipe from a strawberry/rhubarb combination to one with cherry, which I think gives it a richer flavor.

Apple Pull-Apart Bread

Apple Pull-Apart Bread

Apple Pull-Apart Bread

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. -Carolyn Gregory, Hendersonville, Tennessee

Heart-Shaped Cinnamon Coffee Cake

Heart-Shaped Cinnamon Coffee Cake

Heart-Shaped Cinnamon Coffee Cake

I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends. -Norma Hammond, Leland, Iowa

Makeover Crumb Coffee Cake

Makeover Crumb Coffee Cake

Makeover Crumb Coffee Cake

Sweet success is sure to be had when you prepare Valma Devall’s mouthwatering coffee cake. “The recipe is delightful,” writes the Kennewick, Washington reader, “but I’d like to see it made over.” Our Test Kitchen cut 60% of the saturated fat and 113 calories from each serving for this lightened-up treat that's sure to wow friends and family.—Valma Devall, Kennewick, Washington

Chocolate Chip Coffee Ring

Chocolate Chip Coffee Ring

Chocolate Chip Coffee Ring

Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well. Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one. -Laura Hertel, Columbia, Missouri

Chocolate Coffee Cake

Chocolate Coffee Cake

Chocolate Coffee Cake

My grandmother used to make this coffee cake every year during the holidays. Now I serve it to my family every Christmas morning.—Debbie Keller, Goose Creek, South Carolina

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.

Royal Rhubarb Coffee Cake

Royal Rhubarb Coffee Cake

Royal Rhubarb Coffee Cake

This coffee cake recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. —Lorraine Robinson, Stony Plain, Alberta

Cranberry Banana Coffee Cake

Cranberry Banana Coffee Cake

Cranberry Banana Coffee Cake

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT