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Breakfast Coffee Cake

Looking for recipes for breakfast coffee cake? Taste of Home has the best breakfast coffee cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Cinnamon Nut Coffee Cake

Cinnamon Nut Coffee Cake

Cinnamon Nut Coffee Cake

On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.

Apple Cream Coffee Cake

Apple Cream Coffee Cake

Apple Cream Coffee Cake

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful—the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

Glazed Chocolate Tea Bread

Glazed Chocolate Tea Bread

Glazed Chocolate Tea Bread

From Carver, Massachusetts, Dorothy Bateman reveals, "Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it."
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Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread

While cinnamon bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan

Filled Coffee Cake Muffins

Filled Coffee Cake Muffins

Filled Coffee Cake Muffins

There’s a surprise inside these moist muffins with a crunchy topping. —Caroline Wamelink, Cleveland Heights, Ohio

Rhubarb-Lemon Coffee Cake

Rhubarb-Lemon Coffee Cake

Rhubarb-Lemon Coffee Cake

And you thought rhubarb was just for pie—not so in the case of this tart and tasty coffee cake. —Stephanie Otten, Byron Center, Michigan

Makeover Maple Coffee Cake

Makeover Maple Coffee Cake

Makeover Maple Coffee Cake

Downsizing the sugar and margarine, and switching to fat-free milk made all the difference in this coffee cake recipe, but without sacrificing one tasty crumb of flavor.

Lemon-Raspberry Streusel Cake

Lemon-Raspberry Streusel Cake

Lemon-Raspberry Streusel Cake

Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with 1 cup powdered sugar and 3 teaspoons lemon juice may be drizzled over the cooled bars.—Jeanne Holt, Saint Paul, Minnesota

Raspberry-Cream Cheese Ladder Loaves

Raspberry-Cream Cheese Ladder Loaves

Raspberry-Cream Cheese Ladder Loaves

Created by my dear friend Debbie, this is a delicious way to start your day. Bread may be sprinkled with granulated sugar before baking if desired.—Char Ouellette, Colton, Oregon

Delicious Almond Braids

Delicious Almond Braids

Delicious Almond Braids

Similar to an almond crescent, this coffee cake is light and flaky, with a rich almond center. It’s so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch at a bakery, yet the packaged puff pastry makes the recipe quick and easy. —Gina Idone, Staten Island, New York

Cherry-Almond Coffee Cake

Cherry-Almond Coffee Cake

Cherry-Almond Coffee Cake

Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. —Sue Torn, Germantown, WI
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