Carrot Layer Cake

Spiced Carrot Cake

Old-Fashioned Carrot Cake

Carrot Cake Pancakes

Low-Fat Carrot Cake

Carrot-Spice Cake with Caramel Frosting

Pressure-Cooker Carrot Cake Oatmeal

Air-Fryer Peppermint Lava Cakes

Air-Fryer Cumin Carrots

Air-Fryer Breakfast Cookies

Air-Fryer Bread Pudding

Air-Fryer Mocha Pudding Cakes

Air-Fryer Raspberry Crumble Coffee Cake

Air-Fryer Carrots

Air-Fryer Mocha Cupcakes

Air-Fryer Cheesecake

Frosted Carrot Cake

Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes

Air-Fryer Carrot Coffee Cake

Name: Air-Fryer Carrot Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 large egg, lightly beaten, room temperature; 1/2 cup buttermilk; 1/3 cup sugar plus 2 tablespoons sugar, divided; 3 tablespoons canola oil; 2 tablespoons dark brown sugar; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/3 cup white whole wheat flour; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice, divided; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup shredded carrots; 1/4 cup dried cranberries; 1/3 cup chopped walnuts, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

Updated: Jun. 27, 2023

One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, Virginia

Air-Fryer Carrot Coffee Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 large egg, lightly beaten, room temperature
1/2 cup buttermilk
1/3 cup sugar plus 2 tablespoons sugar, divided
3 tablespoons canola oil
2 tablespoons dark brown sugar
1 teaspoon grated orange zest
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/3 cup white whole wheat flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrots
1/4 cup dried cranberries
1/3 cup chopped walnuts, toasted

Directions

Preheat air fryer to 350°. Grease and flour a 6-in. round baking pan. In a large bowl, whisk egg, buttermilk, 1/3 cup sugar, oil, brown sugar, orange zest and vanilla. In another bowl, whisk flours, baking powder, 1 teaspoon pumpkin pie spice, baking soda and salt. Gradually beat into egg mixture. Fold in carrots and dried cranberries. Pour into prepared pan.
In a small bowl, combine walnuts, remaining 2 tablespoons sugar and remaining 1 teaspoon pumpkin spice. Sprinkle evenly over batter. Gently place pan in the basket of a large air fryer.
Cook until a toothpick inserted in center of cake comes out clean, 35-40 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan. Serve warm.

Nutrition Facts

1 piece: 316 calories, 13g fat (1g saturated fat), 32mg cholesterol, 297mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 6g protein.

Air-Fryer Carrot Coffee Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home