Crepes

Looking for crepe recipes? Find crepes recipes including strawberry crepes, cheese crepes, and more crepes recipes.

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Savory Stuffed Crepes

Savory Stuffed Crepes

Savory Stuffed Crepes

Stuffed with a savory cheese and mushroom filling, these folded crepes are given a quick sit in the oven to allow the cheese to melt.
Recipe provided by KRAFT®

Sweet Corn Blintzes

Sweet Corn Blintzes

Sweet Corn Blintzes

I often make a double batch of these blintzes to take to work. I always come home with an empty platter!—Paula Marchesi, Lenhartsville, Pennsylvania

Aunt Betty's Jelly Crepes

Aunt Betty's Jelly Crepes

Aunt Betty's Jelly Crepes

My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan
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Cheesy Chicken Crepes

Cheesy Chicken Crepes

Cheesy Chicken Crepes

Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes.

Sour Cream Blueberry Blintz Souffle

Sour Cream Blueberry Blintz Souffle

Sour Cream Blueberry Blintz Souffle

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

Shrimp Crepes

Shrimp Crepes

Shrimp Crepes

Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. —Donna Bartlett, Reno, Nevada

Basic Crepes

Basic Crepes

Basic Crepes

This is one of my favorite recipes. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Breakfast Pudding Crepes

Breakfast Pudding Crepes

Breakfast Pudding Crepes

This originally was a dessert recipe, but my family enjoyed it so much that I turned it into a breakfast meal. Served with bacon or sausage, these tasty treats are a "crepe" way to start the day!

Dessert Corn Crepes

Dessert Corn Crepes

Dessert Corn Crepes

Although I'm in my 80's, I still love to cook. I often serve these crepes as a unique dessert. You can replace apricot jam with your favorite filling.

Kids' Crepe Roll-Ups

Kids' Crepe Roll-Ups

Kids' Crepe Roll-Ups

My grandson Craig loves to help make a batch of these light and airy bite-size crepes. This is the snack my seven grandchildren most often request.—Phyllis Grodahl, Lytton, Iowa

Raisin Cheese Blintzes

Raisin Cheese Blintzes

Raisin Cheese Blintzes

Milk, butter and cottage cheese combine delightfully in these blintzes. When I was a child, my mother served them often for Sunday brunch or for dessert, and they tasted so good.—Lauren Kargen, Buffalo, New York
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