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Crepes

Looking for crepe recipes? Find crepes recipes including strawberry crepes, cheese crepes, and more crepes recipes.

Kids' Crepe Roll-Ups

Kids' Crepe Roll-Ups

Kids' Crepe Roll-Ups

My grandson Craig loves to help make a batch of these light and airy bite-size crepes. This is the snack my seven grandchildren most often request.—Phyllis Grodahl, Lytton, Iowa

Banana Crepes

Banana Crepes

Banana Crepes

Freda Becker of Garrettsville, Ohio likes to serve this impressive treat at parties. Pleasant banana-orange flavor makes it great for dinner or brunch.

Lilac Cream Crepes

Lilac Cream Crepes

Lilac Cream Crepes

Fresh lilacs are a great addition to these crepes. They add beautiful color and will impress any guest. Make these in the spring when lilacs are in bloom.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Fruit Crepes

Fruit Crepes

Fruit Crepes

These fruit-topped crepes are a great way to start the day. They taste so yummy, it's hard to believe they're good for you!—Jean Murtagh, Solon, Ohio

Basic Crepes

Basic Crepes

Basic Crepes

This is one of my favorite recipes. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Apple Pecan Crepes

Apple Pecan Crepes

Apple Pecan Crepes

This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch—people tend to go back for seconds and even thirds!

Breakfast Pudding Crepes

Breakfast Pudding Crepes

Breakfast Pudding Crepes

This originally was a dessert recipe, but my family enjoyed it so much that I turned it into a breakfast meal. Served with bacon or sausage, these tasty treats are a "crepe" way to start the day!

Fruit-Topped Blintzes

Fruit-Topped Blintzes

Fruit-Topped Blintzes

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.

Blueberry Lemon Crepes

Blueberry Lemon Crepes

Blueberry Lemon Crepes

My daughter, Dena, is the real cook in our family, and she's always trying new recipes and encouraging me to fix things, too. She insisted I make these crepes, and I'm glad she did—now they are my husband Jake's favorite dessert!

Aunt Betty's Jelly Crepes

Aunt Betty's Jelly Crepes

Aunt Betty's Jelly Crepes

My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan

Salmon and Goat Cheese Crepes

Salmon and Goat Cheese Crepes

Salmon and Goat Cheese Crepes

Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to a brunch table. The flavors will impress your guests.—
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