“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.”
Kristy Barnes-Armstrong - Marysville, Washington
"After a long day of blackberry picking, I whipped up a sauce to dress up some crepes I had on hand," recalls Jennifer Weisbrodt in Oconomowoc, Wisconsin. "This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles."
Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes.#151;Sue A. Jurack, Mequon, Wisconsin
Delicate crepes, filled with creamy Mascarpone cheese and laced with vanilla and a hint of coffee liqueur, make for a mouthwatering morning treat. It’s special in every way. —Karen S. Shelton, Collierville, Tennessee
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.
These fancy-looking delights are a sweet ending to a special-occasion meal. A tender crepe envelopes a rich chocolate filling. It's then topped with chocolate sauce, whipped cream and a sprinkling of almonds.—Taste of Home Cooking School, Greendale, Wisconsin
This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch—people tend to go back for seconds and even thirds!