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Cottage Cheese Spinach Salad Recipe
Cottage Cheese Spinach Salad Recipe photo by Taste of Home

Cottage Cheese Spinach Salad Recipe

Publisher Photo
Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 package (10 ounces) fresh spinach, torn
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup sugar
  • 3 tablespoons white vinegar
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 serving (1 cup) equals 121 calories, 6 g fat (1 g saturated fat), 7 mg cholesterol, 257 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Yield: 10 servings.
Originally published as Cottage Cheese Spinach Salad in Taste of Home June/July 1999, p35

Nutritional Facts

1 serving (1 cup) equals 121 calories, 6 g fat (1 g saturated fat), 7 mg cholesterol, 257 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Cottage Cheese Spinach Salad

AVERAGE RATING
   (7)
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 (7)
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MY REVIEW
Reviewed Aug. 8, 2014

Excellent! I've been making this salad for some time now, and it's delicious!

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