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Corny Chicken Bake Recipe
Corny Chicken Bake Recipe photo by Taste of Home

Corny Chicken Bake Recipe

Publisher Photo
Glazed chicken breasts are baked with corn bread stuffing mix that’s jazzed up with creamed corn, onion and celery. ”My mother gave me this quick and delicious recipe after she received it from a friend,” says Barbara Ramstack of Fond du Lac, Wisconsin. TIP: “The glaze recipe can be doubled for those who like a tangy taste,” Barbara notes.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 3 cups crushed corn bread stuffing
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/3 cup finely chopped onion
  • 1 celery rib, chopped
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 3 tablespoons spicy brown mustard

Nutritional Facts

1 chicken breast half with 1 cup stuffing equals 535 calories, 16 g fat (8 g saturated fat), 93 mg cholesterol, 1,073 mg sodium, 67 g carbohydrate, 4 g fiber, 29 g protein.

Directions

  1. In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11-in. x 7-in. baking dish. Top with chicken.
  2. In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Originally published as Corny Chicken Bake in Quick Cooking November/December 2005, p11

Nutritional Facts

1 chicken breast half with 1 cup stuffing equals 535 calories, 16 g fat (8 g saturated fat), 93 mg cholesterol, 1,073 mg sodium, 67 g carbohydrate, 4 g fiber, 29 g protein.

Reviews for Corny Chicken Bake

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 13, 2014

Definitely will be a weekly meal! Didn't add or change anything and it was excellent!

MY REVIEW
Reviewed Feb. 11, 2014

I gave this recipe five stars because it's so quick & easy without sacrifice for taste! This works quite well for me on busy week nights and still allows us to enjoy a nice walk with the dogs while it's cooking! I did add about a Tbsp of garlic & herb spice to the dressing. Other than that, no other changes. What a perfect quickie! Thanks so much!

MY REVIEW
Reviewed Jan. 11, 2014

Making this for Sunday dinner. Sounds delicious!

MY REVIEW
Reviewed Jan. 17, 2013

love this recipe! not like anything I have had before! easy too.

MY REVIEW
Reviewed Nov. 16, 2011

My husband loved this, I thought it was good. I thought maybe too sweet but my hubby loved it that way!

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