Corny Chicken Bake

Name: Corny Chicken Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 3 cups crushed cornbread stuffing; 1 can (14-3/4 ounces) cream-style corn; 1/3 cup finely chopped onion; 1 celery rib, chopped; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup packed brown sugar; 1/4 cup butter, melted; 3 tablespoons spicy brown mustard

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 4 servings.

Glazed chicken breasts are baked with cornbread stuffing mix that’s jazzed up with creamed corn, onion and celery. My mother gave me this quick and delicious recipe after she received it from a friend. The glaze recipe can be doubled for those who like a tangy taste. —Barbara Ramstack, Fond du Lac, Wisconsin

Ingredients

3 cups crushed cornbread stuffing
1 can (14-3/4 ounces) cream-style corn
1/3 cup finely chopped onion
1 celery rib, chopped
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup packed brown sugar
1/4 cup butter, melted
3 tablespoons spicy brown mustard

Directions

1. In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11x7-in. baking dish. Top with chicken.
2. In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts

1 serving: 535 calories, 16g fat (8g saturated fat), 93mg cholesterol, 1073mg sodium, 67g carbohydrate (19g sugars, 4g fiber), 29g protein.

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