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Corn Bread Confetti Salad Recipe

Corn Bread Confetti Salad Recipe

This colorful and tasty salad is always well received at picnics and potlucks. Corn bread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD:20-22 servings


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2 cans (15-1/2 ounces each) whole kernel corn, drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 3 small tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/2 cup chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 envelope ranch salad dressing mix


  • 1. Prepare corn bread according to package directions. Cool completely; crumble.
  • 2. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled corn bread.
  • 3. In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat. Yield: 20-22 servings.

Nutritional Facts

3/4 cup: 285 calories, 16g fat (5g saturated fat), 38mg cholesterol, 582mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 9g protein

Reviews for Corn Bread Confetti Salad

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Reviewed Nov. 3, 2014

"A crowd pleaser!!!! Makes a lot. Might need to 1/2 the recipe if you make just for the family."

Reviewed Jul. 21, 2014

"Excellent! loved it!! cant wait to make it again!!"

Reviewed Dec. 5, 2013

"This is an awesome potluck dish. Very tasty and can be a meal in itself. Make sure you are serving a lot of people though - it feeds 20+!"

Reviewed Nov. 28, 2012

"I have made this many times for groups of people and it is always a hit."

Reviewed Jun. 27, 2012

"A church member made this for a potluck and it was wonderful!!"

Reviewed Apr. 5, 2012

"Major crowd pleaser one of our favorite salads to take to pot lucks and we never have left overs. Someone will always ask for the recipe!"

Reviewed Oct. 16, 2011

"I made this recpie for the first time for a fellowship this weekend with 13 couples. It was a HUGE hit!! It makes a very big batch and there was only one small serving left at the end of dinner. At least 5 ladies ask me for the recpie! My husband loved it too! The recpie is super easy, affordable, makes a lot, no risk of someone else bringing the same dish (till you share the recpie), and will be a big hit! I highly recommend this one!!"

Reviewed Sep. 2, 2010

"I made this and got raves! My sis-in-law asked me for the recipe. She said she'd substitute the sour cream with yogurt since she's lactose intolerant. I used lite sour cream. It was fantastic!"

Reviewed Jul. 2, 2010

"Very easy, refreshing and different. Super simple to make."

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