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Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Ribs with a Kick

Ribs with a Kick

Ribs with a Kick

The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho

Country Pork Ribs

Country Pork Ribs

Country Pork Ribs

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.

South Carolina-Style Ribs

South Carolina-Style Ribs

South Carolina-Style Ribs

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. —Karen Conklin, Supply, North Carolina
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Country-Style Grilled Ribs

Country-Style Grilled Ribs

Country-Style Grilled Ribs

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio

Marinated Baby Back Ribs

Marinated Baby Back Ribs

Marinated Baby Back Ribs

Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.

Sweet and Spicy Barbecued Short Ribs

Sweet and Spicy Barbecued Short Ribs

Sweet and Spicy Barbecued Short Ribs

Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.

Fabulous Cherry Ribs

Fabulous Cherry Ribs

Fabulous Cherry Ribs

MY HUSBAND and I love to cook and we’re always looking for something a little different. These ribs are a refreshing change from the traditional tomato based barbecue sauces. A friend gave me this recipe years ago and it has been a family favorite since.

Grilled Country Ribs

Grilled Country Ribs

Grilled Country Ribs

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

Molasses-Glazed Baby Back Ribs

Molasses-Glazed Baby Back Ribs

Molasses-Glazed Baby Back Ribs

My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. —Kim Braley, Dunedin, Florida

Tasty 'n' Tangy Baby Back Ribs

Tasty 'n' Tangy Baby Back Ribs

Tasty 'n' Tangy Baby Back Ribs

I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and red pepper flakes. Marinating the ribs makes them so flavorful.

Baby Back Ribs

Baby Back Ribs

Baby Back Ribs

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home.
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