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Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Calgary Stampede Ribs

Calgary Stampede Ribs

Calgary Stampede Ribs

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them "the best ever." The recipe has its roots in the Calgary Stampede, an annual Western and agricultural fair and exhibition in our province. -Marian Misik, Sherwood Park, Alberta

Potluck Spareribs

Potluck Spareribs

Potluck Spareribs

These ribs are guaranteed pleasers at potlucks. I always bring home an empty dish. —Sheri Kirkman, Lancaster, New York

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.
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Country-Style Grilled Ribs

Country-Style Grilled Ribs

Country-Style Grilled Ribs

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio

Kansas City-Style Ribs

Kansas City-Style Ribs

Kansas City-Style Ribs

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. — Linda Schend, Kenosha, WI

Stan's Smoky Ribs

Stan's Smoky Ribs

Stan's Smoky Ribs

You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana

Sweet and Spicy Barbecued Short Ribs

Sweet and Spicy Barbecued Short Ribs

Sweet and Spicy Barbecued Short Ribs

Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.

Ribs with a Kick

Ribs with a Kick

Ribs with a Kick

The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho

Grilled Country Ribs

Grilled Country Ribs

Grilled Country Ribs

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

Honey Chipotle Ribs

Honey Chipotle Ribs

Honey Chipotle Ribs

Nothing's better than having a sauce with the perfect slather consistency. Here's one that'll ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts

Country Pork Ribs

Country Pork Ribs

Country Pork Ribs

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
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