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Grilled Ribs

Looking for recipes for grilled ribs? Taste of Home has the best grilled ribs recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Potluck Spareribs

Potluck Spareribs

Potluck Spareribs

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! —Sheri Kirkman, Lancaster, New York

Zesty Grilled Chops

Zesty Grilled Chops

Zesty Grilled Chops

These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler. —Blanche Babinski, Minto, North Dakota

Peachy Spareribs

Peachy Spareribs

Peachy Spareribs

To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference—it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.
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Contest-Winning Barbecued Spareribs

Contest-Winning Barbecued Spareribs

Contest-Winning Barbecued Spareribs

Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now our traditional meal on the Fourth of July. -Jane Uphoff, Idalia, Colorado

Hot 'n' Spicy Spareribs

Hot 'n' Spicy Spareribs

Hot 'n' Spicy Spareribs

I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.

Jalapeno Ribs

Jalapeno Ribs

Jalapeno Ribs

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.

Country-Style Pork Ribs

Country-Style Pork Ribs

Country-Style Pork Ribs

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.

Stan's Smoky Ribs

Stan's Smoky Ribs

Stan's Smoky Ribs

You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana

Rum-Glazed Ribs

Rum-Glazed Ribs

Rum-Glazed Ribs

This is not your usually barbecue sauce on the ribs. The tomato sauce is sweetened with honey and flavored with rum and everyone loves it. My husband likes to make them the day ahead. then just reheat them. This recipe is also good with the small ribs. I put them in a crock pot and serve them as an appetizer.—Barbara White, Katy, Texas

Sweet Ginger Ribs

Sweet Ginger Ribs

Sweet Ginger Ribs

People ask what’s in the marinade of my glazed ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. —Grace McKeone, Schenectady, New York
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