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Grilled Kabobs

Looking for grilled kabobs? Find grilled kabob recipes for grilled shish kabobs, grilled chicken kabobs, and more grilled kabob recipes.

Recipe Spotlight

These kabobs from Jane Turner of Canton, Ohio bring the bright flavor of lemon to the table without having to heat up the kitchen. You’ll love the mix of tender meat and mushrooms with vibrant green pepper.
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Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Sirloin Squash Shish Kabobs

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes out tin the spring, this is the first recipe my family asks me to make," says the Russell, Minnesota reader. "You can also use this marinade on six pork chops or a large piece of round steak cut into serving-size pieces."

Fruit 'n' Cake Kabobs

Fruit 'n' Cake Kabobs

Fruit 'n' Cake Kabobs

A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania

Polynesian Kabobs

Polynesian Kabobs

Polynesian Kabobs

With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. "I've also served them as a fun appetizer," reports Chris Anderson of Morton, Illinois.
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Pork and Onion Kabobs

Pork and Onion Kabobs

Pork and Onion Kabobs

A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges. -Mary Lou Wayman, Salt Lake City, Utah

Swiss Ham Kabobs

Swiss Ham Kabobs

Swiss Ham Kabobs

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York

Lemon Chicken Skewers

Lemon Chicken Skewers

Lemon Chicken Skewers

Says Margaret Wagner Allen of Abingdon, Virginia, "This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh zucchini and cherry tomatoes, is always a hit when we have a party."

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Peanutty Pork Kabobs

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. —Ellen Koch, St. Martinville, Louisiana

Turkey Pepper Kabobs

Turkey Pepper Kabobs

Turkey Pepper Kabobs

This is a summertime favorite at our house. While the turkey is a nice change of pace and goes great with the sweet basting sauce and pineapple, the recipe also works well with chunks of chicken. —Traci Goodman of Paducah, Kentucky

Spicy Lemon Chicken Kabobs

Spicy Lemon Chicken Kabobs

Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Sesame Beef 'n' Veggie Kabobs

Sesame Beef  'n' Veggie Kabobs

Sesame Beef 'n' Veggie Kabobs

This is a favorite with my entire familyChalk it up to the fact that this recipe delivers great flavor, tender chunks of meat and a presentation as pretty as a picture! Frances Klingemann-Omaha, Nebraska

Banana Butter Pecan Kabobs

Banana Butter Pecan Kabobs

Banana Butter Pecan Kabobs

Desserts with bananas remind me of grandma, who taught me to cook. I rarely measure. I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, CO
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