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Scone Recipes

Looking for scone recipes? Find delicious scone recipes including pumpkin scone recipes, fruit scone recipes, and more scone recipes.

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Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

My family asks for these scones all the time, but I like to save this special treat for celebrations. It's a wonderful add-on to any brunch or potluck. —Leslie Parker, Avoca, Iowa

Orange Cranberry Scones

Orange Cranberry Scones

Orange Cranberry Scones

I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter.

Orange Yogurt Scones

Orange Yogurt Scones

Orange Yogurt Scones

"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds.
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Raisin Scones

Raisin Scones

Raisin Scones

Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut

Almond Chip Scones

Almond Chip Scones

Almond Chip Scones

For bridal showers or other special occasions, I often triple the recipe for these moist scones. You can try blueberries instead of chocolate chips and almonds. Or cut the dough into strips like biscotti, bake them and dip them into coffee.

Festive Poppy Seed Scones

Festive Poppy Seed Scones

Festive Poppy Seed Scones

With their eye-opening citrus burst, these scones are perfect for holiday breakfasts and brunches. I like to serve them warm from the oven. –Lisa Varner of Charleston, South Carolina

Ginger Currant Scones

Ginger Currant Scones

Ginger Currant Scones

Sheila Parker of Reno, Nevada adds loads of currants to her flaky, attractive scones. Served warm with a drizzle of honey, these gingery treats are a welcome addition to breakfast, brunch or afternoon tea.

Makeover Cranberry Pecan Scones

Makeover Cranberry Pecan Scones

Makeover Cranberry Pecan Scones

The changes in this made over recipe cut the calories by a quarter and the fat, saturated fat and cholesterol by half. But the make over scones still have a tender texture, an appealing orange flavor and tart bursts of cranberry goodness.—Taste of Home Test Kitchen

Quick Cranberry Scones

Quick Cranberry Scones

Quick Cranberry Scones

Being an Anglophile, I've tried lots of scone recipes over the years, but this is my all-time favorite. It was given to me by a hotel chef in Los Angeles and bakes into batches of lovely Christmas gifts for friends and family.

Breakfast Cranberry Scones

Breakfast Cranberry Scones

Breakfast Cranberry Scones

Cornmeal adds a slight crunch to these breakfast or brunch treats. Kathy Zielicke of Moore Haven, Florida writes, "These scones are nice with a cup of hot tea or coffee. For a change of pace, try them with the dried berries of your choice. They're sure to brighten your day."

Oatmeal Scones

Oatmeal Scones

Oatmeal Scones

Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade," says the Hemet, California reader. "I also like them with sharp cheddar cheese or a dab of relish at supper."
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