Cinnamon Spiced Pecans Recipe
Cinnamon Spiced Pecans Recipe photo by Taste of Home

Cinnamon Spiced Pecans Recipe

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Here is a treat enjoyed by people of all ages. Spiced pecans are nice to have on hand during the Christmas season - to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 18 servings


  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg white
  • 1 pound large pecan halves

Nutritional Facts

1/3 cup: 198 calories, 18g fat (2g saturated fat), 0mg cholesterol, 69mg sodium, 9g carbohydrate (6g sugars, 3g fiber), 3g protein


  1. In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
  2. Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper. Yield: about 6 cups.
Originally published as Spiced Pecans in Country Extra November 1992, p49

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Reviewed Nov. 30, 2015

"These are the best pecans ever!"

Reviewed Oct. 24, 2015

"Easy, quick and delicious."

Reviewed Dec. 16, 2014

"they are delicious"

Reviewed Mar. 19, 2012

"Yummy! I would make this again and again. Next time I will try some pumpkin pie spice. Made for bake sale on a warm day in Fl and was great because it was like I had just taken out of oven. This is a keeper!"

Reviewed Jan. 1, 2012

"This is a fantastic recipe for anyone but in particular for me as a beginner. I had never made any type of pecans and found this recipe. The common ingredients, easy instructions, and delicious end taste make this a go to recipe. I have made this recipe three times just this Christmas season with great results each time."

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