Here is a treat enjoyed by people of all ages. Spiced pecans are nice to have on hand during the Christmas season - to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
- 1/2 cup sugar
- 3 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 pound large pecan halves
- In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well.
- Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper. Yield: about 6 cups.
Originally published as Spiced Pecans in Country Extra November 1992, p49
Reviews for Cinnamon Spiced Pecans
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review