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Cinnamon-Glazed Peanuts

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + cooling

Makes

2-1/2 cups

Updated: Sep. 24, 2022
This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cinnamon-Glazed Peanuts
Cinnamon-Glazed Peanuts Recipe photo by Taste of Home
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Ingredients

  • 1 can (12 ounces) salted peanuts
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract

Directions

  1. Place peanuts in a greased 11x7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
  2. Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
  3. Transfer to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 392 calories, 29g fat (6g saturated fat), 13mg cholesterol, 251mg sodium, 26g carbohydrate (19g sugars, 5g fiber), 13g protein.