Chutney-Topped Brie Recipe
Chutney-Topped Brie Recipe photo by Taste of Home

Chutney-Topped Brie Recipe

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This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 round (8 ounces) Brie cheese
  • 1/4 cup chutney
  • 2 tablespoons real bacon bits
  • Assorted crackers

Nutritional Facts

1 serving (1 each) equals 114 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 236 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 8 servings.
Originally published as Chutney-Topped Brie in Simple & Delicious March/April 2007, p31

Nutritional Facts

1 serving (1 each) equals 114 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 236 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Oct. 28, 2008

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