Chutney-Topped Brie Recipe
Chutney-Topped Brie Recipe photo by Taste of Home
Next Recipe

Chutney-Topped Brie Recipe

Be the first to add a review
5 1
Publisher Photo
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 round (8 ounces) Brie cheese
  • 1/4 cup chutney
  • 2 tablespoons bacon bits
  • Assorted crackers

Nutritional Facts

1 each: 114 calories, 8g fat (5g saturated fat), 30mg cholesterol, 236mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.


  1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 8 servings.
Originally published as Chutney-Topped Brie in Simple & Delicious March/April 2007, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chutney-Topped Brie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image