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Chocolate Guinness Cake Recipe
Chocolate Guinness Cake Recipe photo by Taste of Home

Chocolate Guinness Cake Recipe

Publisher Photo
One bite and everyone will propose a toast to this moist, chocolaty cake. The cream cheese frosting resembles the foamy head on a pint. —Marjorie Hennig, Seymour, Indiana
TOTAL TIME: Prep: 25 Bake: 45 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 Bake: 45 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 cup Guinness (dark beer)
  • 1/2 cup butter, cubed
  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 2 eggs, beaten
  • 2/3 cup sour cream
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 1/2 cup heavy whipping cream

Nutritional Facts

1 slice equals 494 calories, 22 g fat (13 g saturated fat), 99 mg cholesterol, 288 mg sodium, 69 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Grease a 9-in. springform pan and line the bottom with parchment paper; set aside.
  2. In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan.
  3. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Remove sides of pan.
  4. In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not over-beat). Remove cake from the pan and place on a platter or cake stand. Ice top of cake so that it resembles a frothy pint of beer. Refrigerate leftovers. Yield: 12 servings.
Originally published as Chocolate Guinness Cake in Country Woman February/March 2011, p41

Nutritional Facts

1 slice equals 494 calories, 22 g fat (13 g saturated fat), 99 mg cholesterol, 288 mg sodium, 69 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chocolate Guinness Cake

AVERAGE RATING
   (111)
RATING DISTRIBUTION
5 Star
 (86)
4 Star
 (19)
3 Star
 (1)
2 Star
 (3)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 23, 2015

"Help! - I have made this twice following the recipe exactly and it falls in the middle each time. The cake is delicious but I can't serve it with the sunken middle. Any suggestions how to solve this problem? Thanks."

MY REVIEW
Reviewed Sep. 18, 2014

"One of the best, if not THE best chocolate cake I have ever had! Had a dinner party for 8 and everyone loved it! Served the leftovers at a tailgate the next day -- everyone loved it there as well!"

MY REVIEW
Reviewed Jul. 18, 2014

"This was great. It had a delicious chocolate taste that was really enhanced b

y the beer. I made it for a St Patricks day dinner and everyone loved it! To whiskeydrinkingcowgirl. A cake falls when the ingredients have not been mixed properly. I would make sure all the ingredients are well mixed."

MY REVIEW
Reviewed Jul. 18, 2014

"One of the best cakes I have ever made. And maybe the easiest recipes to follow (except the part about using a small saucepan - medium works better to handle all of the ingredients). I wouldn't change a thing about this recipe- it comes out great every time! And everyone loves it!!"

MY REVIEW
Reviewed May. 28, 2014

"What more needs be said, this cake was incredible!"

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