Chive & Onion Hash Brown Potatoes Recipe
- 1-1/2 cups half-and-half cream
- 1 container (8 ounces) PHILADELPHIA® Chive & Onion Cream Cheese Spread
- 2 tablespoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
- 2 cups shredded Swiss cheese
- 3 tablespoons minced fresh chives, divided
- 2 tablespoons butter, cubed
- Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes.
- In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
- Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives. Yield: 12 servings (3/4 cup each).
Reviews for Chive & Onion Hash Brown Potatoes(3)
Sort By :
Very good - I used mild cheddar instead of Swiss and also added some grated Parmesan.
this was absolutely scrumptious. When I read the ingredients I wasn't sure but it was a hit at my dinner party!!! gail borczyk, field editor
I had intended to cut the recipe in half, and so only bought a small bag of hash browns. However, I forgot this as I was mixing the cream ingredients. Still turned out great! Just wish my daughter wasn't so picky so I could make it again.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Au Gratin Potatoes >
- Cheese Recipes >
- Christmas Recipes >
- Christmas Side Dishes >
- Comfort Food Recipes >
- Comfort Food Side Dishes >
- Comfort Food Vegetarian Recipes >
- Cream Cheese Recipes >
- Easter Recipes >
- Easter Side Dishes >
- Potato Side Dishes >
- Potluck Recipes >
- Potluck Side Dish Recipes >
- Potluck Vegetarian Recipes >
- Side Dish Recipes >
- Super Bowl Party Recipes >
- Super Bowl Party Side Dishes >