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Chive & Onion Hash Brown Potatoes Recipe
Chive & Onion Hash Brown Potatoes Recipe photo by Taste of Home

Chive & Onion Hash Brown Potatoes Recipe

Publisher Photo
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation. She actually liked it better than her mom’s version. —Barb Templin, Norwood, MN
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + standing
MAKES: 12 servings

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 container (8 ounces) spreadable chive and onion cream cheese
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 2 cups shredded Swiss cheese
  • 3 tablespoons minced fresh chives, divided
  • 2 tablespoons butter, cubed

Nutritional Facts

3/4 cup equals 285 calories, 17 g fat (11 g saturated fat), 57 mg cholesterol, 423 mg sodium, 23 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes.
  2. In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
  3. Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives. Yield: 12 servings (3/4 cup each).
Originally published as Chive & Onion Hash Brown Potatoes in Taste of Home December/January 2012, p35

Nutritional Facts

3/4 cup equals 285 calories, 17 g fat (11 g saturated fat), 57 mg cholesterol, 423 mg sodium, 23 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Chive & Onion Hash Brown Potatoes

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 21, 2014

Made the recipe as written. I'm a potato lover and thought this recipe was just average. Pretty bland in flavor. Will not make again, but will continue looking for something with a bit more flavor.

MY REVIEW
Reviewed Dec. 30, 2013

Served this at a Christmas quilters dinner and got rave reviews.

MY REVIEW
Reviewed Nov. 28, 2013

Very good - I used mild cheddar instead of Swiss and also added some grated Parmesan.

MY REVIEW
Reviewed Nov. 20, 2013

this was absolutely scrumptious. When I read the ingredients I wasn't sure but it was a hit at my dinner party!!! gail borczyk, field editor

MY REVIEW
Reviewed Jan. 13, 2013

I had intended to cut the recipe in half, and so only bought a small bag of hash browns. However, I forgot this as I was mixing the cream ingredients. Still turned out great! Just wish my daughter wasn't so picky so I could make it again.

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