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Chipotle Cheeseburgers Recipe
Chipotle Cheeseburgers Recipe photo by Taste of Home

Chipotle Cheeseburgers Recipe

Publisher Photo
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. —Crystal Bruns, Iliff, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 small onion, finely chopped
  • 2 tablespoons minced fresh cilantro
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 4 slices part-skim mozzarella cheese
  • 4 hamburger buns, split and toasted
  • Lettuce leaves and tomato slices, optional

Nutritional Facts

1 burger equals 458 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 838 mg sodium, 25 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired. Yield: 4 servings.
Originally published as Chipotle Cheeseburgers in Taste of Home February/March 2010, p59

Nutritional Facts

1 burger equals 458 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 838 mg sodium, 25 g carbohydrate, 1 g fiber, 36 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Chipotle Cheeseburgers

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 5, 2012

To suit our tastes, doubled the chipotles, topped with pepper jack and served on bun with lettuce, tomato and avocado slices. Delicious!

MY REVIEW
Reviewed Apr. 21, 2012

Very good burger

MY REVIEW
Reviewed May. 1, 2011

Yum! These went over really well here - and they were so quick and easy.

MY REVIEW
Reviewed Jul. 26, 2010

These were great! We did ours with ground buffalo and pepper jack. We could handle a bit spicier for our tastes, we know to adjust for more peppers next time.

MY REVIEW
Reviewed May. 17, 2010

Sooo good!!! Very moist and so flovorful!! I did pump up the chipotles because we like spicy, and used pepper jack cheese because mozzarella did not sound right! but even my picky eater loved them!

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