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Chili Chicken Strips Recipe
Chili Chicken Strips Recipe photo by Taste of Home

Chili Chicken Strips Recipe

Publisher Photo
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some zip, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup crushed corn chips
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon all-purpose flour
  • 1 to 1-1/2 teaspoons chili powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 egg
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • 4 tablespoons butter, divided

Nutritional Facts

1 serving (3 each) equals 265 calories, 12 g fat (6 g saturated fat), 119 mg cholesterol, 381 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a shallow bowl, combine the first eight ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.
  2. In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter. Yield: 6 servings.
Originally published as Chili Chicken Strips in Taste of Home Meals in Minutes Calendar Annual 2001, p

Nutritional Facts

1 serving (3 each) equals 265 calories, 12 g fat (6 g saturated fat), 119 mg cholesterol, 381 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

Reviews for Chili Chicken Strips

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MY REVIEW
Reviewed Jan. 10, 2012

"[quote user="aperfe22"]Is there any way you could possibly bake these? [/quote]

Sure you could.  Either drizzle them with the melted butter before baking or give them a spritz of non-stick cooking spray."

MY REVIEW
Reviewed Jan. 10, 2012

"Is there any way you could possibly bake these? They sound really good - didn't know if anyone had tried baking them?"

MY REVIEW
Reviewed Mar. 3, 2011

"These are soooo good. To add a little extra spice for my husband I will make them with some type of spicy doritos chips. Big favorite with all of our kids, teenagers and toddlers alike."

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