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Chicken Stroganoff Recipe
Chicken Stroganoff Recipe photo by Taste of Home

Chicken Stroganoff Recipe

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4.5 16
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I came up with this recipe, a variation on beef Stroganoff, as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who enjoys noodles, but even our 9-year-old son will have more when they're topped with the creamy chicken.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 bacon strips, diced
  • 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 medium onion, chopped
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 garlic cloves, minced
  • 1-1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • Pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles
  • Additional paprika, optional


  1. In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
  2. In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
  3. Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with paprika if desired. Yield: 4 servings.
Originally published as Chicken Stroganoff in Taste of Home June/July 1999, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Sep. 24, 2015

"I added green peas and liquid smoke instead of bacon. It was delicious!!!!"

Reviewed Oct. 10, 2014

"This is not the same old, same old chicken dish! SOOO rich and flavorful---hubby and kids clean the platter. What ISN'T good with some bacon in it?! And I usually add a couple of extra strips in there.

I DO use fresh mushrooms, however, since the canned kind seem a bit rubbery--I almost never buy canned mushrooms anymore for that reason. But that's a personal thing."

Reviewed Oct. 15, 2013

"I made this but without the bacon. Was really nice. I like it with mashed potatoes as oppose to noodles."

Reviewed Mar. 9, 2013

"It was fast and easy. I added fresh mushrooms and it was delicious."

Reviewed Jul. 24, 2012

"This was fantastic. I think the bacon played a big role in the flavor so I would suggested not omitting it. And for those of you who count calories, according to my estimates 1 serving is about 503 calories. That includes 1 1/2 cups of cooked egg noodles."

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