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Chicken Noodle Casserole Recipe
Chicken Noodle Casserole Recipe photo by Taste of Home
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Chicken Noodle Casserole Recipe

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4.5 32 40
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Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cups cubed cooked chicken
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 12 ounces egg noodles, cooked and drained

Directions

  1. In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until cheese is melted.
    Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 6 servings.
Originally published as Chicken Noodle Casserole in Quick Cooking January/February 2000, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Chicken Noodle Casserole

AVERAGE RATING
(40)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (10)
3 Star
 (2)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Angel182009 243101
Reviewed Feb. 2, 2016

"I'm not a big fan of chicken noodle soup but the rest of the family is. I am a fan,however, to casseroles. When I saw this I had to give it a try. I loved it, as well as my husband and kids! The cheese and peppers and onions definitely make this recipe."

MY REVIEW
Melongal 242380
Reviewed Jan. 23, 2016

"I took the advice of other posts, and every one asked for 2nds!! I used 2 cans of cream of mushroom soup, used 2/3 cup red pepper and left out the green pepper. I also added 4 oz of sour cream and 1/2 Cup of skim milk. Used 3/4 Cup of Colby Jack and 3/4 Cup of Sharp cheddar inside the casserole, and used about 1/3 of Cup each cheese on top. I also used wide egg noodles. I was asked for the recipe with my tweaks--definitely a "comfort" food!"

MY REVIEW
myrakk 242002
Reviewed Jan. 18, 2016

"I used turkey and it was a delicious casserole my husband loved it"

MY REVIEW
dzickuhr 241602
Reviewed Jan. 12, 2016

"I do not like red and green peppers so I used a bit less than recipe. Other than that followed the recipe and it was good! Not sure how it lacks flavor with peppers in it? I found it flavorful."

MY REVIEW
56Teebird 240985
Reviewed Jan. 3, 2016

"This looked so easy & good. I didn't have cream of chicken soup, so I used cream of mushroom-2 cans! I used rotisserie chicken. Had no green pepper, used all red. Had no monterey Jack, so I used Colby Jack and Chedder. i added a little extra mayo too. Was great!"

MY REVIEW
cyber_2th_tigress@yahoo.com 240935
Reviewed Jan. 3, 2016

"Made this recipe exactly how it is written, and when my husband took his first bite he looked at me dismayed and said "you don't ever have to make this again!" Lacks flavor. This recipe was a total waste of ingredients."

MY REVIEW
KathyCooks1943 240921
Reviewed Jan. 3, 2016

"Can't anyone make a wonderful casserole without CHEESE!!!! Seems like each and every casserole has a ton of cheese. I have nothing against cheese but every dish seems to taste the same."

MY REVIEW
Ozarkagirl 240914
Reviewed Jan. 3, 2016

"This is a wonderful, comforting casserole dish to have on a cold evening. After the first time I made it I began adding 1/2 cup milk to the soup mixture so it wouldn't be as dry and a chopped celery rib because we like celery. My husband and kids love it.

To cindihartline: if you want diet food, go to another site, It's obvious you haven't made this recipe and that's what a review is all about. You make it, then tell us your experience with it and what you think about it."

MY REVIEW
cindihartline 240894
Reviewed Jan. 2, 2016

"Calories and fat, you crazy?"

MY REVIEW
bbw1399 240886
Reviewed Jan. 2, 2016

"Wow, loved this recipe! Was super easy to make!"

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