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Chicken Bagel Melts Recipe
Chicken Bagel Melts Recipe photo by Taste of Home

Chicken Bagel Melts Recipe

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Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli chicken works well, too, when you don't have rotisserie on hand,” she notes from Omaha, Nebraska.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 4 Asiago cheese bagels, split
  • 1/2 pound sliced rotisserie chicken
  • 8 strips ready-to-serve fully cooked bacon
  • 1/2 medium sweet red pepper, sliced
  • 4 slices cheddar cheese
  • 1/4 cup chipotle mustard

Nutritional Facts

1 sandwich equals 838 calories, 45 g fat (15 g saturated fat), 100 mg cholesterol, 1,332 mg sodium, 61 g carbohydrate, 2 g fiber, 43 g protein.

Directions

  1. Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet.
  2. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately. Yield: 4 servings.
Originally published as Chicken Bagel Melts in Simple & Delicious July/August 2007, p50

Nutritional Facts

1 sandwich equals 838 calories, 45 g fat (15 g saturated fat), 100 mg cholesterol, 1,332 mg sodium, 61 g carbohydrate, 2 g fiber, 43 g protein.

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