Chicken Bagel Melts Recipe
Chicken Bagel Melts Recipe photo by Taste of Home
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Chicken Bagel Melts Recipe

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Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli chicken works well, too, when you don't have rotisserie on hand,” she notes from Omaha, Nebraska.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 4 Asiago cheese bagels, split
  • 1/2 pound sliced rotisserie chicken
  • 8 strips ready-to-serve fully cooked bacon
  • 1/2 medium sweet red pepper, sliced
  • 4 slices cheddar cheese
  • 1/4 cup chipotle mustard

Nutritional Facts

838 calories: 1 each, 45g fat (15g saturated fat), 100mg cholesterol, 1332mg sodium, 61g carbohydrate (6g sugars, 2g fiber), 43g protein .


  1. Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet.
  2. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately. Yield: 4 servings.
Originally published as Chicken Bagel Melts in Simple & Delicious July/August 2007, p50

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