Chicago-Style Hot Dogs Recipe
Chicago-Style Hot Dogs Recipe photo by Taste of Home
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Chicago-Style Hot Dogs Recipe

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I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. —Gregg May, Columbus, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 turkey hot dogs
  • 4 thin sandwich pickle slices
  • 1/2 medium cucumber, peeled and thinly sliced
  • 2 plum tomatoes, cut into thin wedges
  • 1/2 cup chopped sweet onion
  • 4 whole wheat tortillas (8 inches), warmed
  • Optional toppings: prepared mustard, shredded reduced-fat cheddar cheese and sport peppers or other pickled hot peppers

Nutritional Facts

1 serving (calculated without optional toppings): 252 calories, 10g fat (2g saturated fat), 35mg cholesterol, 596mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.


  1. Prepare hot dogs according to package directions. To serve, place pickle, cucumber, tomatoes and onion on center of tortillas. Add hot dogs and toppings as desired. Fold up tortillas over filling. Yield: 4 servings.
Originally published as Chicago-Style Hot Dogs in Ultimate Guide to Grilling 2014, p88

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