Chicago-Style Hot Dogs Recipe
Chicago-Style Hot Dogs Recipe photo by Taste of Home
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Chicago-Style Hot Dogs Recipe

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I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. —Gregg May, Columbus, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 turkey hot dogs
  • 4 whole wheat tortillas (8 inches), warmed
  • 4 thin sandwich pickle slices
  • 1/2 medium cucumber, peeled and thinly sliced
  • 2 plum tomatoes, cut into thin wedges
  • 1/2 cup chopped sweet onion
  • Optional toppings: prepared mustard, shredded reduced-fat cheddar cheese and sport peppers or other pickled hot peppers

Nutritional Facts

1 serving: 252 calories, 10g fat (2g saturated fat), 35mg cholesterol, 596mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat.


  1. Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes and onion. Add toppings as desired. Yield: 4 servings.
Originally published as Chicago-Style Hot Dogs in Ultimate Guide to Grilling 2014, p88

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