Cheesy Texas Toast Recipe

5 1 5
Cheesy Texas Toast Recipe
Cheesy Texas Toast Recipe photo by Taste of Home
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Cheesy Texas Toast Recipe

Read Reviews
5 1 5
Publisher Photo
"My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy recipe," relates LaDonna Reed, a field editor from Ponca City, Oklahoma. "You can prepare it in a few minutes, and it's tasty, too!"
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter, softened
  • 4 slices French bread (1 inch thick)
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Chopped green onions or parsley, optional

Directions

Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet.
Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm. Yield: 2 servings.
Originally published as Cheesy Texas Toast in Taste of Home October/November 2003, p12

Nutritional Facts

2 piece: 370 calories, 22g fat (13g saturated fat), 63mg cholesterol, 656mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 18g protein.

  • 2 tablespoons butter, softened
  • 4 slices French bread (1 inch thick)
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Chopped green onions or parsley, optional
  1. Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet.
  2. Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm. Yield: 2 servings.
Originally published as Cheesy Texas Toast in Taste of Home October/November 2003, p12

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MY REVIEW
jiljilsch User ID: 8294399 225582
Reviewed Apr. 28, 2015

"This was good! I didn't measure the garlic, just sprinkled on and it could have definitely used more! I love the Texas Toast brand garlic bread and was hoping for a product similar to that, but I think it would need more butter and garlic to achieve that result. Will definitely do some tweaking to get the perfect end result. Otherwise, this is a fantastic replica that just needs adjusted to each individual's personal preferences!"

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