Cheesy Summer Squash Flatbreads Recipe
Cheesy Summer Squash Flatbreads Recipe photo by Taste of Home
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Cheesy Summer Squash Flatbreads Recipe

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When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3 small yellow summer squash, sliced 1/4-inch thick
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2 cups fresh baby spinach, coarsely chopped
  • 2 naan flatbreads
  • 1/3 cup roasted red pepper hummus
  • 1 carton (8 ounces) fresh mozzarella cheese pearls
  • Pepper

Nutritional Facts

1/2 topped flatbread: 332 calories, 20g fat (9g saturated fat), 47mg cholesterol, 737mg sodium, 24g carbohydrate (7g sugars, 3g fiber), 15g protein.


  1. Preheat oven to 425°. Toss squash with oil and salt; spread evenly in a 15x10x1-in. baking pan. Roast 8-10 minutes or until tender. Transfer to a bowl; stir in spinach.
  2. Place naan on a baking sheet; spread with hummus. Top with squash mixture and cheese. Bake on a lower oven rack 4-6 minutes or just until cheese is melted. Sprinkle with pepper. Yield: 4 servings.
Originally published as Cheesy Summer Squash Flatbreads in Simple & Delicious June/July 2016

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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cooley2 User ID: 4942138 251771
Reviewed Jul. 24, 2016

"This recipe is absolutely delicious. I loved that it was using naan bread. What a great alternative instead of pizza crust. My husband who isn't a big eater of good veggies, like the spinach loved this. A keeper for sure!"

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