Cheesy Hash Browns Recipe
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Cheesy Hash Browns Recipe

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Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2 servings


  • 1/2 cup sour cream
  • 1/3 cup condensed cream of chicken soup, undiluted
  • 2-1/2 cups frozen shredded hash brown potatoes
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

1 cup: 398 calories, 24g fat (16g saturated fat), 79mg cholesterol, 782mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 22g protein.


  1. In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Yield: 2 servings.
Originally published as Cheesy Hash Browns in Cooking for 2 Fall 2005, p25

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pajamaangel User ID: 1603339 218321
Reviewed Jan. 19, 2015

"These were pretty bland. Will have to kick them up a notch next time. I also used fresh potatoes so the time was much longer."

cook1203 User ID: 3827334 218096
Reviewed Jan. 17, 2015

"Too much sour cream taste and not enough cheese taste. Husband not impressed either."

johnsen User ID: 2755435 98856
Reviewed Sep. 2, 2010

"added ham & 1/2 cup chicken broth. very good"

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