Taste of Home
Cheesy Hash Browns
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 2 servings.
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Ingredients
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1/2 cup sour cream
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1/3 cup condensed cream of chicken soup, undiluted
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2-1/2 cups frozen shredded hash brown potatoes
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1 cup shredded cheddar cheese, divided
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2 tablespoons chopped onion
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1 tablespoon butter, melted
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1/8 teaspoon salt
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Dash pepper
Directions
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1.
In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts
1 cup: 398 calories, 24g fat (16g saturated fat), 79mg cholesterol, 782mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 22g protein.
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